Entrecote is a rather intricate name, and it's nothing more than a piece of meat cut between the ribs and the ridge. This dish can often be found in the restaurants menu, but it turns out to be quite easy to prepare. How and how much fry entrecote from beef you now and find out.
How to fry entrecote from beef in a frying pan?
Ingredients:
- entrecote from beef - 400-500 g;
- vegetable oil - 30 ml;
- pepper;
- salt.
Preparation
We wash beef, clean from tendons and cut into portions up to 20 mm in size. Carefully beat them. Then sprinkle them with pepper and salt. Now heat the oil as much as possible in a frying pan. It must be well calcined. We put prepared meat into it and fry it from two sides to an appetizing rouge. To do this, first fry minutes 2 on high heat. Then turn over, we reduce the fire to slightly less than average and fry our entrecote from the beef in the frying pan for another 10 minutes. You can serve it with fried potatoes , watering the juice that was released during the frying process.
How to cook a beef entrecote - a recipe in a frying pan
Ingredients:
- entrecote from beef - 500 g;
- salt;
- black pepper powder;
- Madera wine or Sherry - 30 ml;
- odorless vegetable oil - 30 ml.
Preparation
Meat cut into pieces of the desired size, slightly beat off, on both sides coated with vegetable oil. We spread it on the hot surface and bring it to a mouth-watering crust first on one side. Then we turn, only now we have salt and pepper (thanks to this simple technique, the meat will turn out juicier) and bring it to rouge. We pour in the wine (you can also use cognac for these purposes), cover the frying pan with a lid, let's stir our entrecote for another minute and 2 and immediately, while it's hot and very tasty, we serve it to the table. Enjoy your appetite!