There are many ways to prepare chebureks with cheese, mixing different in composition and texture of the dough or supplementing the stuffing with other products. The result each time will be ruddy, appetizing products that are suitable for daily serving or as a treat for guests.
How to cook chebureki with cheese?
Homemade chebureks with cheese are prepared from a simple fresh test on water or using a multicomponent base.
- More lush and soft products will be if you take kefir or whey instead of water.
- To maximize the crunchiness of the chebureks, vodka is added to the dough, soda water is used, or the base is prepared by brewing with boiling water.
- The filling for chebureks with cheese should not be excessively wet. So, for example, tomatoes are added to cheese without internal juicy pulp.
- When creating a filling it is important to focus on your taste and compatibility of components. The ideal accompaniment of the cheese will be meat, sausage products, mushrooms, all kinds of vegetables, greens. Converts the properties of the dish using several types of cheese.
Chebureks with cheese and greens - recipe
Chebureks with cheese - a recipe that is often performed with the addition of fresh greens, the amount of which is determined individually. Assorted to your liking, using dill, parsley, basil, coriander, wild garlic, green onions. The dough should be kneaded for at least 10 minutes and then the result will exceed all expectations.
Ingredients:
- water 60 ml;
- vodka - 50 ml;
- egg - 1 piece;
- flour - 450-500 g;
- cheese - 100 g;
- vegetable oil - 300 ml;
- salt - 0,5 tsp.
- greenery.
Preparation
- Sift flour with salt, pour in hot water, add the egg, and then vodka.
- Stir the dough and leave for 40 minutes or until completely cooled.
- Rub the cheese, mixed with chopped herbs.
- Separate the lump for portions, roll out each.
- Form the chebureks with cheese and greens, fry them in a hot deep-fried, browning from two sides.
Chebureks with mushrooms and cheese - recipe
Chebureks with cheese will become more delicious and aromatic if you add cheese chips with fried or boiled mushrooms: champignons, oyster mushrooms or any forest. For the convenience of forming products during their molding, the mushroom base can be crushed with a blender or meat grinder before adding to the filling.
Ingredients:
- water - 150 ml;
- oil - 20 ml;
- egg - 1 piece;
- flour - 450-500 g;
- cheese - 100 g;
- mushrooms - 200 g;
- onion - 100 g;
- oil for frying - 300 ml;
- salt - 1 teaspoon.
Preparation
- Fry with the addition of butter mushrooms with onions and after cooling mix with grated cheese.
- Sift flour with salt.
- Add the egg, butter and hot water, mix, allow to stand for at least 30 minutes.
- Form the dough and stuffing chebureki with cheese and mushrooms, fry them in hot oil.
Chebureks with ham and cheese - recipe
The amazing ability of cheese to harmoniously combine with all sausage products is expedient to use and when creating chebureks. In this case, the accompaniment will be a ham, which can be replaced with boiled or smoked sausage. Piquancy will add garlic, instead of which you can add greens.
Ingredients:
- water 250 ml;
- oil - 30 ml;
- egg - 1 piece;
- flour - 600 g;
- cheese - 200 g;
- ham - 200 g;
- garlic - 2 teeth;
- oil for frying - 300 ml;
- salt - 0,5 tsp.
Preparation
- Mix the flour with salt.
- Add the egg, butter, and then boiling water, stirring.
- Leave the com for an hour on the table, then divide into portions, roll out each.
- Rub cheese and ham, mixed with chopped garlic.
- Molded chebureks with ham and cheese, adding dough stuffing, fry products in oil.
Chebureks with Adyghe cheese - recipe
Chebureks with Adyghe cheese are often cooked with the addition of greenery. Tasty products will be with a caramel or spinach, which for piquancy combine with green onions, parsley or dill. The secret of a successful test here in the addition of an impressive portion of vegetable oil, giving the basis of plasticity and stratification.
Ingredients:
- water 250 ml;
- butter in the dough - 100 ml;
- flour - 600 g;
- Adyghe cheese - 400 g;
- green onions, spinach and parsley - 1 bunch;
- oil for frying - 300 ml;
- salt - 0,5 tsp.
Preparation
- In water, dissolve the salt, add a little flour, butter, and then the rest of the flour, completing the kneading.
- Leave the dough for 30 minutes, then divide into parts and roll out.
- Grind cheese, mix with spinach, onions and parsley.
- Make out of dough and stuffing chebureki with Adyghe cheese, fry in oil.
Chebureks with meat and cheese - recipe
Those who crave classics will like tasty chebureks with meat and cheese. For the filling, the pork, beef, lamb, chicken, turkey, which has been twisted with the help of a meat grinder, is suitable. The amount of onions can be reduced to taste, but at the same time remember that the juiciness of finished products will be somewhat reduced.
Ingredients:
- water 250 ml;
- eggs - 4 pieces;
- flour - 800 g;
- cheese - 300 g;
- meat - 700 g;
- onions - 400 g;
- sour cream - 150 g;
- mustard - 1 tbsp. a spoon;
- oil for frying - 1.5 cups;
- salt - 1 teaspoon;
- pepper.
Preparation
- Mix the flour, salt and eggs.
- Add water, make a kneading dough, which is allowed to stand for 1 hour.
- Grind meat, cheese and onions, mix with sour cream, mustard, pepper and salt.
- From the rolled portions of dough and stuffing, prepare chebureks with meat and cheese, brown them in hot oil.
Chebureks with potatoes and cheese - recipe
Chebureks with potatoes and cheese are prepared from mashed potatoes, which do not have to be cooked intentionally, but you can use yesterday's, left after dinner. Cheese will suit hard varieties or more soft, brine, with the use of which it will be most appropriate to add fresh greens.
Ingredients:
- kefir - 200 ml;
- sour cream - 50 g;
- eggs - 2 pieces;
- flour - 800 g;
- cheese - 200 g;
- potatoes - 1 kg;
- butter - 50 g;
- greens - 1 bunch;
- oil for frying - 1.5 cups;
- salt pepper.
Preparation
- Boiled potatoes are ground to a puree, season with butter, salt, pepper, and after cooling mix with grated cheese and herbs.
- From kefir, sour cream, flour, eggs, salt, knead the dough, adding a couple of spoons of oil in the process.
- Roll out portions of the base, complete with potato filling, patch the edges.
- Fry the chebureks with cheese and potatoes in hot fried.
Chebureks with cheese and cottage cheese - recipe
Chebureks with cottage cheese and crispy dough cheese will be an ideal addition to a glass of cold beer or a cup of hot tea. Cottage cheese before use should be rubbed through a sieve or pierced with a blender, so the filling will be more gentle, and the finished products are tastier. Instead of the classic hard cheese, it's delicious to take smoked sausage.
Ingredients:
- boiling water - 250 g;
- vegetable oil - 1 tbsp. a spoon;
- flour - 2 cups;
- salt - 0,5 tsp.
- cottage cheese - 200 g;
- cheese - 200 g;
- greens - 1 bunch;
- oil for frying - 300 ml.
Preparation
- Boiling water is mixed with butter and poured, stirring, into a container with flour and salt.
- Stir the dough, let stand for 1 hour.
- They combine cottage cheese, cheese, greens.
- Roll out portions of the dough, complete the filling, patch the edges and fry in a hot deep-fried frying pan.
Chebureks with cheese and tomatoes - recipe
To make a variety in the classic recipe of your favorite snack will be successful by making chebureks with cheese and tomatoes . Meat base can be minced in any composition, and cheese is added solid or fused. The washed fresh tomatoes are cut into slices and the inner pulp that accompanies the seeds is removed.
Ingredients:
- water 250 g;
- vegetable oil - 2 tbsp. spoons;
- flour - 450-500 g;
- forcemeat - 600 g;
- cheese - 200 g;
- onion - 1 piece;
- tomatoes - 3 pcs .;
- oil for frying - 300 ml;
- salt pepper.
Preparation
- In water, dissolve a teaspoon of salt, add oil and flour.
- Stir the dough, leave for 40 minutes.
- Minced meat mixed with onion, grated cheese and slices of tomatoes, salt and pepper to taste.
- From the dough and the filling, the chebureks are made and fried in warmed-up oil until blush.
Pita bread with cheese
The extravaganza of taste obtained through the execution of the following snack recipe is achieved by having the necessary products in minutes. Crispy lazy chebureks with soft cheese are prepared from thin Armenian lavash, which should first be cut into equal-sized squares.
Ingredients:
- lavash - 3 pieces;
- cheese soft curd - 200 g;
- cheese hard - 200 g;
- greens - 1 bunch;
- egg - 1 piece;
- oil for frying - 300 ml;
- salt pepper.
Preparation
- Cut the pita bread.
- Mix the grated hard cheese with soft curd, chopped garlic and chopped herbs.
- Lubricate the edges of the squares on one side with an egg, lay the stuffing on the same half, cover the second half of the cut of the pita bread and press the edges with your fingers.
- Fry the chebureks in oil on both sides.
Chebureks with puff pastry cheese
Another way to cook your favorite snack without the hassle - to take as a flour base puff pastry. The stratum is thawed and rolled out on a powder-dusted table, reducing the thickness by at least half of the original one. Instead of suluguni, cheese, or her mixture with Adyghe variety, will do.
Ingredients:
- flaky pastry - 600 g;
- suluguni - 300 g;
- coriander or parsley, dill - 0.5 bunch;
- eggs - 3 pieces;
- salt pepper.
Preparation
- Separate the proteins from the yolks.
- Roll out the dough, cut into squares or rectangles.
- In the center, the blanks are lubricated with yolk, and along the edges with protein.
- In the center there is a stuffing, prepared from grated cheese with chopped herbs.
- Climb the opposite edges of the blanks, press the edges and fry the chebureks with suluguni cheese in hot oil.
Chebureks with cheese in the oven
Prepare classic or mini-chebureki with cheese not only by frying in hot oil. A healthier way to heat the products is baking in the oven, which is the next recipe. Cheese chips can be used not only for the filling, but also to tear the products before baking.
Ingredients:
- flour - 500 g;
- water 250 ml;
- dry yeast - 1 teaspoon;
- sugar and soy sauce - 1 tbsp. spoon;
- egg - 1 piece;
- oil - 100 ml;
- forcemeat - 400 g;
- cheese - 200 g;
- onion - 1 piece;
- pepper, salt.
Preparation
- In warm water, yeast, sugar and salt are dissolved.
- Add butter and flour, knead the dough, leave for an hour.
- Minced meat mixed with onions and cheese, season with soy sauce.
- Roll out portions of dough, fill with filling, form chebureks, grease with egg and place in the oven.
- Bake products under foil for 15 minutes and another as many without it.