Another option for dinner or dinner in a hurry - Jewish pashtida from courgettes. Do not be afraid of unfamiliar terminology, because pâtis is nothing more than a simple zucchini casserole, which is prepared on the basis of or without dough. In fact, in pashtidu put everything that is in the fridge, we chose zucchini.
Vegetable pâtis from courgettes
As a basis for vegetable pate, not only the usual set of onions and carrots can act, diversify the dish with corn kernels, green peas, eggplants or potatoes.
Ingredients:
- zucchini - 380 g;
- white onion - 120 g;
- eggs - 3 pieces;
- flour - 1 item;
- kefir - 1 item;
- carrots - 120 g;
- sour cream - 100 g;
- cherry tomatoes - 170 g;
- baking powder for baking - 1 teaspoon.
Preparation
Before we cook pashtidu from zucchini, we will fry the vegetables. In a thick-walled frying pan pour a couple of tablespoons of oil and when they warm up, lay the prepared vegetables - sliced carrots and white onions. Fresh zucchini rubbed on a large grater and leave the juice, lightly seasoned with salt. Isolated juice squeeze.
Now we prepare the dough. Mix the homemade yogurt with sour cream, we sift the flour separately with the baking powder and salt. We connect both masses, drive the eggs and mix everything with a whisk until a homogeneous liquid dough is formed. Add the prepared vegetables to the dough.
We prepare the baking dish by covering it with oil, and pour into it the basis for our casserole. We put the dish in the oven heated to 200 degrees. After 25 minutes you can check the readiness. Ready pashtida is decorated with pieces of cherry tomatoes.
The recipe for paatids from courgettes
Paštida from courgettes with onions and cheese is an economical variant of a hearty dish for more than a moderate price. Such a pashtida is prepared in a short time, but is served hot and cold.
Ingredients:
- fresh squash - 2-3 pcs .;
- processed cheese - 250 g;
- fatty sour cream - 200 g;
- onion white - 140 g;
- wheat flour -30 g;
- eggs - 2 pcs.
Preparation
Squash and onions cut into rings. Mix the vegetables together with the cubes of melted cheese and put into a prepared baking dish. Separately connect the eggs with sour cream and a small amount of flour. Ready to fill the seasoning with salt and pepper, and pour over the vegetable base. We put pashtidu in a preheated to 180 degree oven. Preparation will take no more than an hour, or even 50 minutes, it all depends on the oven itself. Before serving, the vegetable casserole should be left for about ten minutes, and then you can cut it.