Placinda is a traditional dish of Moldovan cuisine, which is a thin round cake with filling. It can be prepared from yeast, puff, or unleavened dough. And as a filling, curd, potatoes, meat, etc. are most often used. We will tell you how to prepare placings with pumpkin in the oven.
Recipe placinds with pumpkin in the oven
Ingredients:
For the test:
- sugar - 2 tbsp. spoons;
- kefir - 400 ml;
- butter - 100 g;
- salt fine - 1 teaspoon;
- yeast instant - 1 tbsp. a spoon;
- flour - 3 items;
- egg - 1 piece;
- vegetable oil - 1 tbsp. a spoon.
For filling:
- sugar - 5 tbsp. spoons;
- pumpkin - 400 g.
Preparation
So, first, prepare a dough for placinds with pumpkin and preheat the oven in advance. In a bowl, sift flour, slightly warmed kefir, throw a little salt, sugar and dry yeast. Then spread a piece of softened butter, mix thoroughly and cover with a towel. We put the dough in the warmest place and wait for it to come up. This time, we process the pumpkin, rub it on a large grater and clean it in the refrigerator. Next, take the dough, knead it and roll it on the table with a rolling pin. Then arbitrarily lay out the prepared pumpkin, sprinkle with sugar and turn one end into a sausage. The resulting workpiece is wrapped in a circle, put it on a baking tray and cover it with a beaten egg. We send it to the oven and bake a yeast placine with a pumpkin for 30 minutes.
Placinda with pumpkin in a puff pastry oven
Ingredients:
- kefir - 400 ml;
- pumpkin - 500 g;
- flour - 5 items;
- egg - 2 pieces;
- soda - pinch;
- butter - 200 g;
- sugar and salt - to taste.
Preparation
Pumpkin is cleaned, shredded on a large grater, sprinkled with a little salt and set aside. In the kefir pour