Mexican sauce

Sauces enrich the taste of any dish, fill culinary spaces and make the food complete. And the Mexicans seem to have mastered this in the best way. Their daily menu includes many variations of such condiments. All kinds of sauces are used for refueling cold and hot dishes or as a dip for traditional corn chips or tortillas.

Mexican salsa sauce - recipe

Ingredients:

Preparation

First, wash tomatoes under running water, dry with a towel and cut them in half. Carefully remove the seeds from them, do not damage the flesh. Then cut tomatoes, peeled onions and pepper pod into small pieces. Garlic squeezed through the press.

Send all the cut ingredients to the bowl and mix well. Optionally, tear the coriander finely with coriander and add it to the bowl too. Now cut the limes in half and squeeze all the juice to a future sauce. Add salt and mix. If you want the sauce to be uniform, grind it with a blender.

Now, so that the aromas of all ingredients are properly combined, send the salsa in the cold for an hour, then serve the finished sauce to the table, adding a meat dish or fish.

Mexican Guacamole Sauce

Ingredients:

Preparation

Punch the peppers into halves, remove the seeds and septa and send them to the blender bowl. Then throw the pieces of avocado pulp and peeled garlic cloves. Pour lemon-lime juice, just squeezed out. Add lightly and add chopped cilantro. Punch the mixture in a blender, and guacamole is ready! You can prepare it for future use and store it in a glass container in the refrigerator.

How to make hot Mexican sauce?

Ingredients:

Preparation

Warm olive oil in a frying pan, quickly fry the peppercorns together with small pieces of onion and chopped garlic for two minutes. Once the onion is browned, pour in a mixture of water and vinegar, wait until the mixture boils and leave to boil slowly for 20 minutes. The preparation of Tabasco is almost complete, the water has almost evaporated, and the components have become very soft. Allow the mixture to cool down to a barely warm state, then, having necessarily put on rubber gloves, wipe it through a fine sieve.