Sandwiches with caviar

From all variety and variety today we have picked up the most interesting recipes of sandwiches with caviar.

Sandwiches with capelin caviar

Ingredients:

For caviar:

For green oil:

Preparation

We defrost the caviar, rinse it and, letting it off on a sieve, let it drain. Solim, add sugar, squeeze out a spoonful of lemon juice and mix. We pour oil on top, cover with food film and send it to the refrigerator for at least 3 hours. And it's better if the caviar is infused all night.

Finely chop the greens and add it to the softened butter. A little salt, squeezed through the press garlic and mix everything well. We spread this bread with fragrant composition, we cover with caviar and enjoy. Any additions here are superfluous.

Sandwiches with cod caviar

Ingredients:

Preparation

We take the cod liver from the can and put it on a folded paper towel to allow the excess oil to drain off. Using a pastry syringe, we cover the bread with mashed potatoes . On top lay eggs and pieces of liver, sprinkle finely chopped greens onions and freshly ground pepper. Then we serve to the table, until the potatoes have cooled.

Sandwiches with caviar pollack roe

Ingredients:

Preparation

Eggs are boiled and cut into circles. Baguette cut with roundworms and fry them in butter. Prepared croutons spread on caviar, from above we spread an egg, and on it a strip of salmon. Very thin, obliquely cut cucumbers. The ends of each oval are pierced with a toothpick so that a sail is obtained. We stick them into sandwiches-boats.

How to decorate sandwiches with caviar?

The simplest sandwiches with butter and black or salmon caviar are already able to turn an ordinary table into a festive table, but every mistress in the shower is a real artist. In an effort to impress guests not only with generous treats, but also with its picturesqueness, dozens of sophisticated methods were invented, as well as decorating sandwiches with caviar (even with zucchini). Here are some of them: