Today we will tell you how to prepare a delicious omelette - a quick and fairly simple breakfast that will charge you with vigor and strength for the whole working day.
Omelette with tomato and cheese
Ingredients:
- milk - 100 ml;
- egg - 4 pieces;
- tomato - 3 pcs .;
- flour - 2 tbsp. spoons;
- cheese - 50 g.
Preparation
To start, whisk in the bowl of eggs. Then pour gradually flour, pour in the milk and throw salt. Cheese grind on a large grater, and rinse the tomatoes, wipe and cut into cubes. In a frying pan, warm up a little vegetable oil, spread tomatoes and fry them for about a minute. After this, gently pour the egg mass and cook the omelet over low heat, covering with a lid. A couple of minutes before the end of cooking, sprinkle the dish with grated cheese.
How to cook a delicious omelette with smoked sausage?
Ingredients:
- milk - 4 tbsp. spoons;
- egg - 4 pieces;
- cheese - 100 g;
- smoked sausage - 50 g;
- onion green - 50 g;
- tomato - 2 pcs .;
- fresh greens;
- vegetable oil;
- spice.
Preparation
Tomatoes are washed and peeled. To do this, carefully cut the top of the vegetables, lower them for half a minute in boiling water, and then fill with icy water. The tomato pulp is pulverized in small cubes.
In the frying pan pour the oil, heat it, spread a finely chopped green ray and pass it for about a minute. Then add the tomatoes, stir and fry another 3 minutes. We chop the sausage with rings and send it to the frying pan. Eggs are broken into a bowl, pour in milk, salt and whisk everything to a homogeneous consistency. Now add grated cheese, greens and mix thoroughly. Pour the finished mixture into a frying pan, cover with a lid and cook the omelet until it freezes. A ready-made dish is served with croutons and fresh vegetables.
Omelette with tomatoes in the oven
Ingredients:
- egg - 4 pieces;
- milk - 200 ml;
- tomato - 200 g;
- ham - 200 g;
- bulb - 1 piece;
- spice;
- flour - 1 teaspoon;
- vegetable oil.
Preparation
We clean the bulb, grind it, and cut the ham with straw. Tomatoes are cut into small cubes. Now put the ray in the frying pan with the butter and passer it into a golden crust. After that, add the ham and lightly fry. Ready roast spread on the bottom of the mold, cover with a layer of tomatoes. Separately, beat eggs, pour in flour and spices. Pour in the milk and mix well. Fill this mixture with ham and send the omelet with tomatoes to the oven for 25 minutes.
How to cook a delicious omelette with tomatoes in a multivark?
Ingredients:
- egg - 3 pieces;
- milk - 250 ml;
- sausage - 100 g;
- cheese - 100 g;
- butter ;
- green onion;
- spice.
Preparation
Before cooking, we put the multivark into the net and set the "Baking" mode. We lubricate the bowl with a small piece of butter and lay out a small chopped sausage. Tomatoes are rinsed, wiped and shredded in small lobules. Add them to sausage and mix. Now take a bowl, break into eggs, add