Omelet in a double boiler has recently become the most popular and simple recipe for breakfast. It turns out very tasty, delicate, and besides it does not burn at all and does not need to be turned over. So let's look at a few different recipes for how to make an omelette in a double boiler.
Classic steam omelette in a double boiler
Ingredients:
- egg - 4 pieces;
- milk - 0,5 items;
- greens - for decoration;
- salt - to taste.
Preparation
How to cook an omelette in a steamer? We take eggs, break into a deep bowl and whisk thoroughly with a mixer. Gently pour in the milk, salt to taste and mix. Pour the resulting mixture into a bowl, greased with vegetable oil and freely placed in the steamer. We put it in the kitchen assistant and cook for a couple of about 20 minutes. Before serving, decorate the omelette with finely chopped greens. This omelet can be prepared as an independent dish, and you can pour rice or buckwheat porridge.
Protein sweet omelette in a double boiler
Omelette is the most versatile and simple dish! If it were not for a constant reminder of nutritionists that you can not abuse eggs, it could be enjoyed with pleasure for breakfast, lunch, and dinner. Sometimes you can vary your menu and make a sweet omelette. Such a delicacy will be very pleasant for young children and adults sweet tooth!
Ingredients:
- egg - 4 pieces;
- vanilla sugar - 0,5 tsp.
- powdered sugar - 3 tsp.
- butter - to taste.
Preparation
How to make a delicious omelette in a steamer? First, we take the eggs and carefully separate the proteins from the yolks. In a separate bowl, pour the yolks, sugar powder and vanilla sugar. All thoroughly mixed until a homogeneous mass is obtained. Then in another container, whisk the whites thoroughly until a lush foam is formed and carefully insert the mass into our future omelet. Steamer is turned on and brought to a boil. Pour the mixture into the bowl, add a little butter and put it in the steamer. Preparation of an omelette in a double boiler will take about 15 minutes.
Omelette with vegetables in a double boiler
Without vegetables - nowhere! After all, vegetables are a healthy diet. Let's cook with you a delicious and low-calorie omelette with vegetables.
Ingredients:
- egg - 4 pieces;
- milk - 0,5 items;
- salt - to taste;
- vegetable mixture - 100 g.
Preparation
Lubricate the cup for the steamer and put the vegetables. Whisk the milk and eggs in a separate bowl. Solim to taste and mix everything. We put it in the steamer for 15 minutes. After disconnecting, gently mix the omelet and turn it on again for 7 minutes. That's it, the omelet with vegetables is ready! Bon Appetit!
Omelette with meat in a double boiler
Ingredients:
- beef - 200 g;
- egg - 4 pieces;
- milk - 0,5 items;
- butter - 1 teaspoon;
- salt, pepper - to taste.
Preparation
We boil the meat in slightly salted water. Wait until it cools, remove from the bone (if any) and grind it in a meat grinder or with a blender. In a separate bowl, mix eggs with milk, salt, pepper to taste and whisk thoroughly.
Then another third part is mixed with minced meat and poured over the first layer. We turn on the steam cooker again for about 10 minutes. After the second layer is prepared, pour the remaining egg mass on top and cook in a double boiler until completely ready. As a result, you will get amazingly delicious and tender puff meat omelet. If time does not allow, you can prepare a quick version of this omelette. Just stir the milk, eggs and meat and pour into the bowl! It will also be delicious, but less effective.