Stew is a meat dish, which often comes to the help of the housewives, at the most unexpected moments. You can buy it at any store, or you can cook at home using a multivark. The meat is very tasty, fragrant, juicy and tender.
The recipe for stew in a multi-pressure cooker
Ingredients:
- lamb - 1,5 kg;
- salt - 2 teaspoons;
- pepper black peas - pinch;
- laurel leaf - 3 pcs.
Preparation
The meat is processed, washed, dried with a towel and cut into pieces 3 centimeters in size. Then salt, pepper, put the bay leaf, mix it with your hands and let the lamb stand for 40 minutes and marinate. After that, we load everything into the pressure cooker, close the lid and select the "Quenching" program, the time is 2 hours and the pressure is set to 3. After the signal, we do not lower the pressure, but give the stew for another hour. Further, we spread it on sterile jars, roll it up and put it in the refrigerator.
Beef stew in the multivariate
Ingredients:
- laurel leaf - 2 pcs .;
- pulp of beef - 2 kg;
- pepper peas - to taste;
- sea salt - to taste.
Preparation
How to cook a stew in a multivark? So, take the meat and cut it into the same medium pieces. Then thoroughly rinse under cold water, cutting the film and veins. After that, we dry it with a napkin and lay the beef in the multivariate bowl. Water is not added, because in the process of extinguishing meat will allocate a lot of meat juice. Close the lid of the device, start the "Quenching" program and detect about 5 hours. After a lapse of time, open the lid, throw the sea salt, pepper and laurel leaf to taste. Thoroughly mix everything and leave for 15 minutes. And by this time, we prepare while sterile cans. Next, we pour out the beef stew prepared in the multivark, along with the broth separated out on the cans, slightly not adding it to the edge of the neck. We roll the hot jars with an iron lid and remove them to the side until they cool down completely. We store the meat in the refrigerator or other cool place.
Chicken Stew in the Multivariate
Ingredients:
- laurel leaf - 5 pcs .;
- chicken - 2 pieces;
- pepper black peas - 10 pcs .;
- bulb - 1 piece;
- salt sea - to taste.
Preparation
To prepare the stew in the multivarquet, chicken carcasses are washed, we remove the bones and cut the meat into large pieces. Then we put it into the bowl of the multivark, close the lid of the device, select the "Quenching" mode on the display and cook for about 4 hours. This time, we clean the bulb and shred it with thin semirings. After about 2 hours, add to the chicken pepper peas, salt and throw the bay leaf with onions. After the ready signal, the instrument cover is not opened. Chicken stew must be in the bowl of a multivariate for 4-5 hours. After that, we throw out the onions, and pour the meat with spices into glass clean jars, close them with lids and put them into the refrigerator.
Pork stew in the multivark
Ingredients:
- pork - 4 kg;
- salt - to taste;
- bay leaves - 5 pcs .;
- black peppercorns - 10 pcs.
Preparation
How to make a stew in a multivark? Pork is thoroughly washed, cut into large chunks and loaded into a bowl multivarka. We put the "Quenching" program on the display and the time for about 7 hours. For 2 hours before the end, open the lid of the multivark and add sea salt to taste, pepper and bay leaf. Close the device and continue to cook until the sound signal. After that, we let the prepared stewing be cooled for 6 hours, and then we transfer it to the jars, we cool it completely and send it to the refrigerator.