Buckwheat and stewed in a multivark - nutritious and healthy home food, present in the diet of many families. Advantages of the gadget are appreciated by many of its owners: the porridge turns tender and crumbly, and the meat preparation preserves its juiciness and aroma. At the same time, the dish is prepared quickly and quickly, which is especially important after a working day.
How delicious to cook buckwheat with stew?
Stewed with buckwheat at home - the perfect family meal. It is nutritious and attracts financially affordable products and an easy way of cooking. You just need to fry the stew in the "Hot" mode and, adding the buckwheat and water, switch to the "Groats" mode. In order for the dish to succeed, you must follow the clear proportions of cereals and water.
Ingredients:
- buckwheat - 320 g;
- water - 480 ml;
- stewed meat - 500 g;
- onion - 1 piece;
- bay leaves - 1 pc.
Preparation
- Chop onion and simmer in fat from the stew on the "Hot" function for 5 minutes.
- Add the stew and cook for another 10 minutes.
- Put the buckwheat, pour in the water, put the bay leaf.
- Loose buckwheat with stewed meat is cooked in the "Groats" mode for 30 minutes.
Buckwheat with mushrooms and stewed meat in a multivark
Buckwheat with mushrooms and stewed meat will be added to the collection of delicious home-cooked dishes. The combination of cereals and meat is nourishing in itself, but with the addition of mushrooms it becomes more fragrant and nutritious. Due to longing in the cartoon, the products retain their juiciness and aromas. Forest mushrooms are best. In the absence of such - you can use champignons.
Ingredients:
- buckwheat groats - 250 g;
- pork stew - 450 g;
- onion - 1 piece;
- champignons - 120 g;
- water - 500 ml;
- black ground pepper - pinch.
Preparation
- Using the fat from the stew, fry the onions and mushrooms in the "Baking" mode.
- Add the buckwheat, stew and water. Season.
- Buckwheat with stewed meat in a multivarquet is prepared in the "Kasha" mode for 40 minutes.
Buckwheat "in a Merchant" with stewed meat in a multivark
Buckwheat "in a merchant" with stewed meat - will remind you of the old way of cooking. This name was received by buckwheat because of friability in the kiln. The latter, today will replace the multivark. To get a quality dish, you need to roast the croup in a frying pan and, placing it in a bowl, add the accompanying ingredients.
Ingredients:
- buckwheat groats - 320 g;
- water - 600 ml;
- stewed meat - 500 g;
- onion - 1 piece;
- butter - 50 g;
- fresh parsley - a handful;
- black peppercorns - 5 pcs.
Preparation
- Buckwheat flour in a frying pan. Put the multivarkers in the bowl.
- Add chopped onion, pepper, water and stew.
- Buckwheat buckwheat with stewed meat in the multivarque is prepared for 30 minutes in the "Kasha" mode.
- It is refueled with oil and greens and languishes in the heating mode for another 15 minutes.
Buckwheat with stew and vegetables
Buckwheat porridge with vegetables and stews is a win-win option for satisfying hunger. The complex dish does not require a refreshing garnish, since it initially contains all the necessary ingredients. Porridge and meat are combined with many vegetables, so you can add peas to traditional onions and carrots, in order to diversify the taste and appearance.
Ingredients:
- buckwheat groats - 500 g;
- water - 600 ml;
- stew - 450 g;
- carrots - 1 piece;
- onion - 1 piece;
- green peas - 80 g;
- fresh parsley - a handful.
Preparation
- Carrots and onions chop and fry in the "Frying" mode for 10 minutes.
- Add stew, buckwheat and water.
- Cook for 30 minutes in the "Buckwheat" mode.
- Season with peas and greens, and leave in the heating mode for another 15 minutes.
Buckwheat with carrots and stews
The preparation of buckwheat with stewed meat in a multivark is simple, quick and unusually tasty, even with simple products. With the addition of carrots the dish will play with new colors, it will be filled with freshness, pleasant sweetness and bright color. To carrots are not lost among the other components, it should be cut into cubes.
Ingredients:
- buckwheat groats - 550 g;
- water - 900 ml;
- stewed meat - 500 g;
- carrots - 2 pieces;
- a clove of garlic - 4 pieces;
- onion - 1 piece;
- black ground pepper - pinch.
Preparation
- Cut the carrots into cubes and cook with onions and garlic in the "Hot" mode for 15 minutes.
- Put the buckwheat, add stew and water. Season and mix.
- Buckwheat porridge with stew is stewed in the "Plov" mode for 35 minutes.
Buckwheat with stew with tomato paste
Buckwheat porridge with stewed meat in a multivariate will turn into a bright nutritious dish if you cook it with tomato paste. The latter will fill the habitual taste of buckwheat with new spicy notes and add appetites. Tomato paste is available all year round, and from that such food can appear on the table regardless of the season.
Ingredients:
- buckwheat groats - 350 g;
- water 750 ml;
- stewed meat - 400 g;
- sweet pepper - 1 piece;
- a clove of garlic - 4 pieces;
- onion - 2 pieces;
- tomato paste - 80 g.
Preparation
- Vegetables chop and fry in "Baking" 15 minutes.
- Add the stew, buckwheat and pasta.
- Pour the contents with water and mix well.
- Buckwheat with stewed meat in a multivarquet languishes in the "Kasha" mode for 40 minutes.
Buckwheat with beef stew in the multivark
Buckwheat with beef stew is a nutritious food that is inevitably associated with army rations. The stew was invented as a replacement for dried meat and was supposed to be saturated quickly and for a long time. Beef - perfectly coped with the task. It is rich in protein and good with any porridge, but in combination with buckwheat is useful doubly.
Ingredients:
- buckwheat groats - 450 g;
- water - 850 ml;
- beef stew - 400 g;
- carrots - 1 piece;
- a clove of garlic - 4 pcs.
Preparation
- Carrots, stew and garlic fry in "Baking" 10 minutes.
- Put the buckwheat, pour in the water and mix the contents of the bowl well.
- Buckwheat with beef stew in the multivarque is prepared for 40 minutes in the program "Kasha".
Buckwheat soup with stew
Soup with stew and buckwheat will become more fragrant, if you cook it in a multivariate. Thanks to modern technology, the process has become much simpler, but the dish has not lost its traditional flavor. To see this, you just need to put all the components in the bowl of the multivark, add water and, turning on the "Soup" program, expect a sound signal.
Ingredients:
- buckwheat groats - 150 g;
- stew - 350 g;
- potatoes - 2 pieces;
- carrots - 1 piece;
- bay leaves - 2 pcs .;
- water - 1.8 liters.
Preparation
- Buckwheat fill with water, add stew, potatoes, laurel and carrots.
- Prepare in the program "Soup" for 50 minutes.
Buckwheat and stewed in a multi-pressure cooker
Buckwheat with stew in the pressure cooker is a fast-paced dish. With the help of technology, food without loss of flavor and aroma is stewed only 12 minutes. The pressure created by the multivariate pressure cooker allows cooking at a liquid temperature of more than 100 degrees, which speeds up the process. This method is suitable for products requiring long processing.
Ingredients:
- buckwheat groats - 180 g;
- stew - 200 g;
- water 250 ml;
- carrots - 1 piece;
- onions - 1 pc.
Preparation
- Fry onions and carrots in a bowl.
- Add the buckwheat, water and stew. Stir.
- Prepare under pressure in the "Kasha" mode for 12 minutes.