Pasta is a traditional Italian dish, which has become popular with many people in our country. Let's find out with you today how to cook delicious and delicious pasta in a multivariate and surprise the guests with your culinary skills.
Pasta Bolognese in the Multivariate
Ingredients:
- minced meat - 300 g;
- bulb - 1 piece;
- pasta - 200 g;
- tomatoes - 2 pcs .;
- garlic - 2 cloves;
- tomatoes - 2 pcs .;
- tomato paste - 2 tbsp. spoons;
- olive oil - 2 tbsp. spoons;
- spice.
Preparation
So, for the preparation of pasta in the multivarker, first we clean the bulb, shred it with cubes and throw it into the cup of multivarka heated with oil. Turn on the "Baking" mode and pass the beam for 35 minutes. Then add the squeezed garlic to it and fry until golden. This time my tomatoes, take off their peel and send them to vegetables, thoroughly mixing.
After 5 minutes, spread tomato paste , minced meat and stir, so as not to form lumps. Now pour some hot water, salt, pepper to taste and throw spaghetti. Close the instrument with a lid and cook it in the same mode until the sound signal. Before serving, decorate the dish with grated cheese and greens.
The recipe for pasta in a multivariate
Ingredients:
- chicken breasts - 400 g;
- Bulgarian pepper - 3 pcs .;
- paste - 200 g;
- butter;
- greenery.
For sauce:
- butter - 80 g;
- chicken broth - 0,5 items;
- cheese - 100 g;
- garlic - 3 cloves.
Preparation
For cooking pasta with chicken in a multivark in a bowl, put the breasts, fill them with water, salt and turn on the "Varka" mode for 30 minutes. Ready meat is cooled and cut into cubes. Peppers are washed, cleaned of seeds, shredded straws.
Next, we prepare the sauce: we put a little oil in the saucepan, pour the broth and stew in the multivark for 10 minutes. Then add the chopped garlic, throw the grated cheese and cook until the sauce thickens, pouring it to taste. Then we pour the mixture into a clean container, and put pepper in the bowl, set the "Hot" mode and mark 5 minutes. After that, add the meat and stew in the same mode until soft, filling all the previously prepared sauce. Pasta is boiled separately in salted water, spread on a plate and pour top with sauce with chicken.
Carbonara paste in multivark
Ingredients:
- Smoked bacon - 250 g;
- garlic - 3 cloves;
- fat cream - 250 ml;
- ketchup - 2 tbsp. spoons;
- spaghetti - 250 g;
- cheese - 150 g;
- spice.
Preparation
We cut the brisket with straw and fry in the multivark for 10 minutes at the "Bake" mode. Then add crushed garlic, pour cream, ketchup, salt to taste and mix. Bring to a boil and cook on the same regime until thick. After that, throw the grated cheese, mix, spread spaghetti and pour hot water. Close the lid of the device, put the program "Pilaf" and wait for the sound signal.
Pasta with shrimps in a multivark
Ingredients:
- spaghetti - 300 g;
- boiled shrimps - 300 g;
- garlic - 1 clove;
- vegetable oil - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- cream - 200 ml;
- fresh fennel;
- spice.
Preparation
Turn on the device mode "Pasta" and boil the spaghetti until ready. Then discarded in a colander, cover and leave to drain. Garlic is cleaned, crushed, we throw into the bowl of the multivark and fry in the oil for 30 seconds in the "Multipovar" mode. Next, throw the peeled shrimp, sprinkle them with lemon juice, pour in the cream, mix and boil the sauce until thick. Next, we put the spaghetti and after 5 minutes we spread out the prepared pasta with seafood from the multivarquet on plates, sprinkled with greens.