Tushenka has long been the main dish on duty, which saved the hostesses, and not only them, in any life situations. If you need to quickly prepare dinner, then a can of stew with a side dish, with any side dish, solves the problem, and if you do not know what to take on a hike, then here stew is the best choice.
If you are a fan of this dish, then you will be interested in the recipes collected by us cooking stew in the home.
The recipe for pork stew
The recipe for homemade pork stew is perhaps the most popular, because thanks to the fat content of the meat the dish is full and very tasty.
Ingredients:
- pork shoulder - 500 g;
- white fat - 300 g;
- bay leaf - 1 piece;
- salt and black ground pepper to taste.
Preparation
Cut the meat into small pieces, season with salt and pepper and mix well. To prepare the stew, take a pre-sterilized glass jar. Put a bay leaf on the bottom, and then pound the pieces of pork tightly. Cover the jar with a sterilized lid and send it to a cold oven.
Then turn on the oven for 250 degrees and bring the meat to a boil, then reduce the heat to 150 degrees and cook for 3 hours. At this time, cut the fat in small pieces and on a small fire, in the brazier drown out the fat, which is poured into a separate bowl.
When you get the meat, fill it with fat, roll up the jar and let it cool. Store the prepared stew in a cool place, or you can at room temperature.
Homemade chicken stew
The recipe for chicken stew is suitable for people who do not like fat meat like pork, but do not want to eat a dry chicken.
Ingredients:
- chicken thigh - 1.2 kg;
- chicken breast - 0,7 kg;
- salt, spices to taste;
- peas of black pepper - 20 pcs .;
- bay leaves - 2 pcs.
Preparation
To make homemade stewed chicken according to this recipe, you will need two sterilized 700 milliliters glass jars and a large saucepan. Wash meat and clean from skin and bones. Cut it into small pieces, put in a saucepan and season with salt with spices. Mix everything well and serve in a refrigerator for 30-40 minutes.
At the bottom of the cans, put one bay leaf and 10 peppercorns. Then lay the pieces of meat and cover them with lids, but do not tighten them very tightly. The bottom of the pot is covered with a towel, put the jars on top, pour them with water so that it does not reach the lids for several centimeters, cover the pan with a lid and put on a strong fire.
When the water boils, reduce the heat and cook the stew for 4.5 hours. Watch for water, and when it will boil, top up. After the time has elapsed, take out the cans, tighten them tightly and leave to cool down at room temperature. Store such a stew in the refrigerator for about 6 months.
Recipe for beef stew
Ingredients:
- beef - 1 kg;
- lard - 200 g;
- salt - 1 teaspoon;
- bay leaves - 2 pcs .;
- black pepper peas - 10-15 pcs.
Preparation
Please note that in order to make the beef stew prepared on this recipe tasty, the meat should be exceptionally fresh, and in no case frozen.
Cut the beef in small pieces, put into a saucepan, salt and place on a small fire. It is not worth to add water, the meat itself will empty the juice. Extinguish it under a closed lid, stirring occasionally. On average, this process takes 4.5-6 hours. When 2-3 hours pass, finely chop half of the fat and add to the meat. At the end of the process, send a bay leaf and pepper to the pan.
Melt the second half of the fat, put the ready meat in glass jars, and fill with melted fat. Cover tightly with a lid, allow to cool and your stew ready.
Do not forget to use homemade stew and use it for cooking potatoes , or pasta .