Classic dishes, like goose with apples, baked in the oven, deserve to appear on our festive tables at least once a year. New Year is an ideal occasion to bake a goose in addition to fragrant spices, a favorite side dish and sour apples. A few interesting recipes we will describe further.
Goose stuffed with apples in the oven
In this recipe, along with apples, a garnish from rice will be sent to the bird's cavity. Thus, at the end of cooking, not only the bird itself will be displayed on your table, but also a tasty addition to it.
Ingredients:
- goose - 2.5-3 kg;
- carrots - 95 g;
- thyme branches - 3 pcs .;
- a peel of one orange;
- onion - 110 g;
- butter - 55 g;
- apples - 860 g;
- garlic teeth - 3 pieces;
- honey - 35 ml;
- rice (boiled) - 2 tbsp.
Preparation
Rinse and dry the bird properly. The last step is extremely important for achieving a crispy crust. Rub the goose generously with a pinch of salt and put into the oven for 20 minutes at 200 degrees. In the middle of cooking, turn the carcass from the back to the breast. Pre-baking will get rid of excess fat. Drain the melted fat, and pour the bird itself with a mixture of honey and water in equal proportions.
Save the vegetables, add thyme, zest and slices of apples to them. Mix rice with rice and fill the filling with the filling of the goose's cavity. Tie the tibia of the bird. Preparation of goose with rice and apples in the oven takes a different time, depending on the size of the bird, you can calculate it by a simple formula: 15 minutes for every half a kilogram. If you are afraid to overeat the bird, then bake the goose with apples in the oven in the sleeve in a similar pattern.
The recipe for cooking a goose with apples in the oven
The carcass can also be cut into pieces and stewed in an oven with broth and wine. It turns out exquisite hot, suitable for any garnish.
Ingredients:
- goose carcass;
- onion - 180 g;
- apples - 180 g;
- carrots - 180 g;
- thyme branches - 4 pcs .;
- the laurel leaf;
- anise stars - 3 pcs .;
- white wine - 210 ml;
- chicken broth - 340 ml;
- flour - 10 g.
Preparation
Before you cook a goose with apples in the oven, cut the bird, grate the pieces with salt and brown. Surplus grease pour out almost completely, and on the leftovers, save the vegetables with apples for about 5 minutes. Put the herbs and spices, pour the dish with wine and leave for another 5 minutes. Pour in the flour, mix and pour in the broth. Leave the dishes with a bird and vegetables to languish in the oven for two and a half hours at 190 degrees.