Many from childhood like pasta, which you can eat with any sauces and seasonings. If you need a full meal or dinner, we will tell you how to cook pasta with stew, which is perfectly sated, and their preparation does not take much time.
This dish is indispensable in various hikes, when a set of products and means for their preparation is limited, so every traveler knows how to cook pasta with stew. At home, there are several ways to improve and improve the taste of this traditional dish.
Pasta with stewed meat in the oven
If you want to please your guests or home with a delicious and rich dish, then we offer you a recipe for pasta with stew, cheese and tomatoes, which will not leave anyone indifferent.
Ingredients:
- pasta - 500 g;
- cheese hard - 300 g;
- onion - 1-2 pieces;
- tomatoes - 3-4 pcs .;
- beef stew - 300 g.
Preparation
First, cook the pasta in salted water until cooked, then drain the water and put them into a frying pan. Wash tomatoes and cut into cubes, then send to pasta. Onion, too, clean and cut into small pieces, add to pasta with tomatoes, there also send the stew.
Stir well all together and put in an oven, heated to 180 degrees, for 10 minutes. At this time grate the cheese on the grater when 10 minutes have passed, sprinkle some of your macaroni with a piece of cheese, stir and then sprinkle the remaining part. Again, send the dish to the oven for 5 minutes, then lay out on plates and treat the family and guests.
Baked pasta with stew
Ingredients:
- macaroni - 1 kg;
- beef stew - 2 cans;
- tomatoes - 4 pcs .;
- onion - 2 pieces;
- eggs - 3 pieces;
- butter - 50 g;
- cheese sausage - 100 g;
- cheese hard - 100 g;
- breadcrumbs, dried herbs;
- salt, ground pepper.
Preparation
Cook the pasta until cooked. Onion chop finely and fry in a pan, using the fat removed from the stew. Then send to the meat, stir it and mix it. Tomatoes cut into cubes and add to the stew, season with salt and pepper, pour the greens and leave to stew for another 10 minutes.
Hard cheese grate, sausage - cut into slices. Eggs beat into a bowl, add to them sausage cheese, salt and pepper. Mix all this with pasta. Form for baking oil, sprinkle with breadcrumbs and put there pasta. Fill everything with grated cheese and send it to a 180 degree oven for 30-40 minutes. When the casserole is ready, cool it a bit and serve it to the table.
Tasty pasta with stew
If you need to quickly cook dinner, using a minimum of strength and ingredients, then we will share a way how to make pasta with stew and onions in just 20 minutes.
Ingredients:
- pasta - 200 g;
- stew - 1 pot;
- onion - 1 piece;
- garlic - 5-6 denticles;
- salt and pepper.
Preparation
Cook the pasta. While they are cooking, take a few spoons of fat from stew, melt them in a frying pan and fry on it finely chopped onion and garlic. Then add meat to them, stir it and mix everything. Finished pasta forward to roasted meat, heat a couple of minutes and eat.
Macaroni with stew and cheese - recipe
Ingredients:
- pasta - 250 g;
- stew - 1 pot;
- onion - 1 piece;
- garlic - 4 cloves;
- tomato paste - 2 tbsp. spoons;
- pickled cucumbers - 2-3 pcs .;
- grated cheese - 200 g;
- hops-suneli, salt, pepper.
Preparation
Pasta cook until half cooked and drain the water. Meat in a frying pan and fry for 5 minutes, then add to it finely chopped onion and garlic. After 5 minutes add tomato paste, sliced cucumber, hops-suneli, pepper and a little salt to them. Slightly fry all together, then put into a pan to pasta, mix everything, put on a small fire and cook for another 7-10 minutes. Place the dish on plates and sprinkle with grated cheese.