Now we have at our disposal a wide range of minced meat, based on everything from fish and chicken to game. Such semi-finished products can become an excellent basis for a huge variety of dishes, but the most popular among this set were and still are ordinary cutlets. Within the framework of this material, we will share with you recommendations on how to prepare minced meatballs in very unusual ways.
How to cook minced meat patties in a frying pan?
Both red and white fish can be an excellent base for richly flavored cutlets with the addition of ginger, garlic and chili. Such cutlets retain their tenderness and juiciness, remaining crispy from the outside due to an unusual breading from cornmeal.
Ingredients:
- minced fillet of white fish - 1.2 kg;
- onion - 65 g;
- garlic teeth - 3 pieces;
- leeks - 55 g;
- a handful of green parsley;
- grated ginger - 1 teaspoon;
- lemon juice - 35 ml;
- a pinch of chilli flakes;
- a mixture of spices for fish - 1 teaspoon;
- corn flour - 115 g.
Preparation
Grind both kinds of onions and rub garlic teeth into paste. Add everything to the stuffing, along with herbs, ginger and lemon juice. Use a versatile mixture of fish spices along with a pinch of chili flakes and a small amount of salt as seasonings. Blind from the resulting mixture of cutlets of any desired size and roll each of them in corn flour just before roasting.
How to cook juicy chicken cutlets?
Recently, more often on our tables, chicken cutlets appear. Being a dietary meat, chicken is prone to rapid drying if improperly prepared, but we will tell you how to avoid this trouble.
Ingredients:
- chicken mince - 310 g;
- potatoes - 115 g;
- egg - 1 piece;
- Dried thyme, oregano - for ½ tsp;
- a handful of green coriander.
Preparation
Before tasty preparation of cutlets from minced meat, take the preparation of the main binder ingredient in the recipe - potatoes. Boil the tubers and clean them well.
To forest the juiciness of the cutlet, give preference to chicken forcemeat with a small amount of fat, or add to the meat a little finely chopped fat or butter. Add chilled, chopped potatoes to chicken, season with dried herbs, add egg and cilantro. Do not forget about salt.
Lubricating the palm of your hand with a drop of oil, form small portions of minced meatballs and start frying them immediately after molding. Such cutlets in raw form can be harvested for future use, previously frozen.
How to cook homemade meatballs from ground beef?
We offer to vary the taste of beef with unusual spices, and then fry the cutlets in the abundance of hot oil until crunch.
Ingredients:
- ground beef - 1,1 kg;
- potatoes - 320 g;
- onion - 145 g;
- garam masala - 1 tbsp. a spoon;
- egg - 1 piece;
- vinegar - 10 ml;
- bread crumb - for breading;
- oil for roasting.
Preparation
Before you can properly prepare minced meatballs, boil and mash the potatoes, and then cool the mashed potatoes. Mix the chopped potatoes with ground beef, season with masala, add crushed onion and pour vinegar. From the resulting mixture, form small cutlets and dip each into a beaten egg. Roll the cutlets in a crumb and fry in the abundance of preheated oil until it turns brown.
Excess vegetable fat soak with napkins and serve cutlets with your favorite sauce.