Squid is an excellent budget seafood, which can be used for cooking a wide variety of dishes. Today we will consider the options for combining in them tender meat of squid carcasses with cheese and garlic. The dishes in this performance turn out to be incredibly tasty, original and will surprise not only the household members at dinner or dinner, but also become a favorite on the festive table.
Stuffed squid baked in the oven - recipe with garlic and cheese
Ingredients:
- whole fresh squid carcasses - 3-4 pcs .;
- Fresh mushrooms - 220 g;
- large chicken eggs - 3 pcs .;
- cheese hard piquant - 140 g;
- onion bulb - 85 g;
- garlic cloves - 3 pcs .;
- sour cream rustic - 280-320 g;
- vegetable oil without flavor - 40 ml;
- any fresh herbs to choose from - 1 small bunch;
- non-salted butter - 35 g;
- ground mixture of five peppers - 1 pinch;
- salt - 1 pinch.
Preparation
When preparing this dish, scald the squid carcasses with boiling water, clean them if necessary, and then cut off the "wings" and tentacles and cut them fairly finely. Boil, peel and grate on the grater large chicken eggs. Bulb and mushrooms are cleaned, washed, arbitrarily cut, and then fry in a pan in a mixture of unsalted creamy and vegetable flavor without oil. If you use forest mushrooms, then after washing they must be boiled in advance for ten to fifteen minutes. Hard piquant cheese let's pass through the grater, combine in a bowl with fried mushrooms and onions and eggs, add a couple of tablespoons of rustic sour cream, peeled and squeezed denticles of garlic, salt and a mixture of five peppers, finely chopped fresh herbs, crushed squid tentacles and mix. We fill the prepared carcasses of squid with the obtained mixture, fasten the toothpicks and put it into the baking container. The remaining village sour cream is slightly salted and peppered to taste, we fill it with stuffed squid carcasses and have a dish in a hot oven. The required temperature for cooking this dish is 200 degrees. After thirty minutes, you can remove it from the oven, transfer it to a plate and serve it to the table.
How to cook calamari in the oven with garlic and cheese?
Ingredients:
- squid carcasses - 490 g;
- onion bulb - 85 g;
- fresh medium-sized tomatoes - 2 pcs .;
- a small red sweet Bulgarian pepper - 1 piece;
- cheese hard piquant - 160 g;
- mayonnaise classic - 55 g;
- garlic teeth - 2-3 pcs .;
- non-salted butter - 65 g;
- Freshly ground black pepper - 1 pinch;
- salt - 1 pinch.
Preparation
To prepare squid using this recipe, we clean the bulb, cut it into cubes or quarter-rings and pass it in the melted butter for three minutes, then add the Bulgarian pepper chopped with strips or strips and fry for another couple of minutes. We remove fresh tomatoes from the skin and seeds and cut it into an arbitrary size with cubes or cubes, and garlic cloves with plates. Adding prepared
Carcasses of squid are covered with steep boiling water, cleaned and cut into rings or straws. We put the prepared product in a suitable container for baking, and from above distribute the vegetable fry. We pass the cheese through the grater, mix it with classic mayonnaise and spread the mixture from above on squid with vegetables. Place the dish under the cheese cushion in a heated oven and let it bake for fifteen minutes, setting the device to a 220 degree temperature regime.