Cutlets come in a variety of ways - and chicken, and fish, and pork, and beef. In this article, we will tell you how to make juicy cutlets from beef.
Juicy cutlets from beef - a recipe in the oven
Ingredients:
- cow milk - 150 ml;
- raw onion - 180 g;
- loaf or white bread - 170 g;
- beef (pulp) - 650 g;
- refined oil;
- large chicken egg - 1 piece;
- salt.
Preparation
From the loaf or bread, we peel the crusts and pour the pulp with milk, and then squeeze out excess liquid. Beef with bread is twisted in a meat grinder. Chop the onion and beat it. And then we put it in stuffing. We break the egg there, put salt, pepper and stir again well. We form small cutlets, we send them on a baking sheet or in a mold and after 45 minutes the fragrant cutlets will be ready. Periodically, they can be watered with a prominent juice.
Juicy cutlets from minced beef
Ingredients:
- ground beef - 0,8 kg;
- white bread without crust - 150 g;
- eggs of medium size - 2 pcs .;
- raw onion - 180 g;
- salt;
- ground black pepper.
Preparation
Soak the bread and peeled onions with a blender. Then add this mass to the ground meat, put the pepper, salt, drive the eggs and mix. Hands, moistened with water or oiled, we make cutlets, put them on a baking tray, pour in 50 ml of water and cook at a moderate temperature for 40-50 minutes.
Juicy cutlets from beef - recipe
Ingredients:
For stuffing:
- minced beef - 600 g;
- loaf - 180 g;
- onion - 220 g;
- cold oil - 30 g;
- chicken large egg - 1 piece;
- salt;
- black pepper powder.
For batter:
- eggs of large size - 2-3 pcs .;
- wheat flour.
Preparation
Pour the loaf with milk. Melenko weed the onion. Squeeze the loaf, add onions, minced meat and mix thoroughly. Add the egg, put the pepper, salt and stir again. Oil cut into small pieces. For batter, whisk eggs, lightly salted and peppered. We make minced meatballs from minced meat, put a small piece of butter in the center. We roll the billets in breadcrumbs or flour, dip them into the egg mixture and send them to a frying pan with hot oil. Fry the cutlets almost until ready. The main thing is to form a crust from one and the other side. And then pour water and stew for about 10 minutes.
Juicy cutlets from beef and pork
Ingredients:
- pulp of low-fat pork - 400 g;
- pulp of beef - 700 g;
- chicken egg, large - 1 pc .;
- wheat bread - 180 g;
- cream - 180 ml;
- onions - 190 g;
- salt;
- pepper;
- refined vegetable oil.
Preparation
The meat is twisted, for convenience, cutting it first into small pieces. Similarly, we do with bread, soaked in cream, and peeled onions. We drive an egg, put pepper, salt and mix it. We make cutlets. We pan them. We send them to the frying pan and fry, and then simmer on low heat until ready under the lid.
Tasty juicy burger cutlets - recipe
Ingredients:
- cow milk - 100 ml;
- potatoes - 100 g;
- bread - 1 slice;
- 1 large chicken egg;
- onion - 180 g;
- beef - 700 g;
- garlic - 2-3 cloves;
- ground black pepper;
- vegetable oil odorless;
- salt.
Preparation
We fill the bread with milk. Then prepare the remaining ingredients - my meat, peel potatoes, garlic and onions. Beef cut into pieces, and a little grind and onions with potatoes. All the ingredients are passed through the meat grinder. Then add salt, pepper, add the egg and carefully mix. We make cutlets and fry to make a crust on both sides, and thanks to this inside they remained juicy. Then reduce the fire, pour in 30-40 ml of water and stew the patties for another 5 minutes.
Juicy cutlets can be served to the table with anything - fried buckwheat porridge , pasta, rice or boiled potatoes , as well as fresh or canned vegetables, will be perfect. Enjoy your appetite!