Chicken meat is the most affordable, that's why they cook chicken very often. Each hostess chooses for herself a certain method of cooking chicken. And usually add to it onions, carrots and vegetables. Today we will tell you about the chicken with the addition of fruit. After all, if you add tangerines or other citrus fruits to chicken meat, it will acquire a very unusual taste.
Chicken with tangerines in the oven
Ingredients:
- chicken - 1 piece;
- rice - 100 g;
- mandarin - 2 pieces;
- lemon - 2 lobules;
- soy sauce;
- lard - 30 g;
- raisins - 30 g;
- vegetable oil - 2 tbsp. spoons;
- mayonnaise - 2 tbsp. spoons;
- rosemary - 2 branches;
- spice.
Preparation
Mine rice and add to it raisins, pour water and cook a little. Add spices. To my chicken, rub it with a mixture of salt and various kinds of pepper, and pour soy sauce on top. Add the rosemary. Grated chicken is stuffed with rice, tangerines and lemon. Sew the chicken and attach to it toothpicks lard sliced. So the meat will be juicier. Bake the chicken in the oven until cooked. When we see that the fat is ready and begins to burn it, it is necessary to remove it. 5 minutes before the meal is ready, grease our chicken with mayonnaise and pour the juice, which was formed under the chicken.
Chicken with tangerines
Ingredients:
- chicken legs - 1 kg;
- tangerines - 4 pieces;
- garlic - 3 slices;
- salt;
- pepper;
- vegetable oil.
Preparation
Peeled mandarins are divided into segments, if large ones can be cut into several parts. One mandarin, without dividing into slices, cut into circles and leave it. Grind garlic and mix it with mandarin slices. Add the ground pepper. Spread the resulting mixture of chicken drumsticks, stir and sent to the refrigerator for the whole night.
After the meat is marinated, fry it in a frying pan. Salt is added at the very end of the cooking. Ready meat put on a plate, and pour the remaining marinade into the frying pan and put it under the lid for 10 minutes. In a clean frying pan in oil, fry the mandarin mugs. Fill the marinade with chicken and decorate with fried mandarin.
Chicken with tangerines in Chinese
Ingredients:
- chicken legs - 4 pcs .;
- carrots - 4 pcs .;
- tangerine - 5 pcs .;
- soybean sprouted - 200 g;
- grated ginger - 1 teaspoon;
- garlic - 2 slices;
- soy sauce - 1 tbsp. a spoon;
- brown sugar - 1 teaspoon;
- cognac - 1 tbsp. a spoon;
- shallots - 4 pieces;
- soybean oil - 2 tbsp. spoons;
- paprika ground - ½ tsp;
- salt;
- pepper.
Preparation
From the chicken legs we remove the bones, mine and rub it with salt. Carrots are cleaned and inserted inside the lower leg. AT
In the tank mix ginger, crushed garlic, soy sauce, sugar, cognac , 1 tbsp. a spoon of soybean oil, spices and peeled and chopped shallots. We drop the legs in this mixture and pull out the carrots from them. We clear 2 mandarins, divide into slices, mix with soy and fill chicken legs. In the frying pan spread the carrots and fillets left from the legs, pour the sauce and squeeze out the juice from two mandarins, cover with a lid and stew for 20 minutes. We serve the table with the stew with the stewed fillet, decorate the remaining soy and mandarin.