Having understood how to prepare a stew, and having mastered the recipes of its numerous versions, it will be possible to considerably diversify your diet, filling it with a mass of new healthy dishes. Depending on the constituent ingredients, it can be meat, vegetable, fish or mushroom.
How to cook a stew?
Stew home-style - a dish obtained by extinguishing the ingredients in its own juice or with the addition of water, broth.
- To prepare the dish you will need a cauldron, a sauté pan with a thick bottom or a pot for frying in the oven.
- The composition of stew can be changed at will, adding other products or replacing them with the proposed ones.
- To get a more saturated taste, all the ingredients are pre-fried in oil, and then doused under the lid until ready.
Irish stew
The following recommendations will help you figure out how to make a stew on an Irish recipe. In the original, the basis of the dish is lamb, which can be replaced with beef. Meat is supplemented with potatoes and onions, and spices are caraway and fresh parsley. Carrots and other vegetables are added at will and are not mandatory.
Ingredients:
- lamb or beef - 700 g;
- onions and carrots - 1-2 pcs .;
- potatoes - 5 pcs .;
- garlic - 3 teeth;
- water - 300 ml;
- oil - 2 tbsp. spoons;
- salt, pepper, cumin, parsley, rosemary - to taste.
Preparation
- Meat is sliced, fried in oil until blush.
- Add onions, carrots, garlic, rosemary, fry for another 5 minutes.
- Pour boiled water, boil the contents to taste, stew for 1 hour.
- Throw potatoes, cumin, parsley.
- Continue to cook the Irish stew of beef or mutton for another 1 hour.
Lamb stew
Another version of the preparation of a dish with mutton will be presented later. As accompaniment to meat, in addition to the standard vegetable set, chopped turnips, parsley root or celery and fresh tomatoes are used. The saturation of the roots neutralizes the taste of lamb and gives it a piquancy.
Ingredients:
- lamb - 500 g;
- onion and parsley root - 1 pc .;
- carrots - 2 pieces;
- turnip - 1 piece;
- potatoes - 700 g;
- tomatoes - 3-4 pcs .;
- garlic - 2 teeth;
- water - 700 ml;
- oil - 2 tbsp. spoons;
- salt, pepper, laurel, pea pepper - to taste;
- greenery.
Preparation
- Fried lamb is poured with boiling water and stewed for 1-1.5 hours.
- Add salted onions with roots, turnips, potatoes, tomatoes.
- Season the meat stew to taste, add laurel and pepper, stew in a quiet fire for another hour, adding 5 minutes before the end of cooking garlic.
- Serve the dish hot with fresh herbs.
Rabbit Stew
A properly cooked ragout of rabbit with potatoes or other vegetables will change the attitude of many eaters to this type of meat for the better. The exquisite rich taste of the resulting dish, its stunning aroma and appetizing appearance can produce the most pleasant impression and cause a storm of positive emotions.
Ingredients:
- rabbit - 1 kg;
- onions and bell peppers - 3 pcs .;
- carrots - 2 pieces;
- stalks of celery - 3 pcs .;
- potatoes (optional) - 500 g;
- red dry wine - 100 ml;
- cream and vegetable oil - 70 g;
- dry adzhika, rosemary, vinegar, salt, pepper.
Preparation
- Fry in vegetable oil of rabbit.
- Pour acidified with vinegar water, stew meat for 1 hour.
- After evaporation of moisture, pour in the wine, allow to evaporate.
- Lay the chopped vegetables, butter, spices, herbs, salt, stew the dish under the lid for 1 hour.
Stew of chicken
The next recipe for ragout with meat involves the use as a basic component of chicken. The cooking time will depend on the quality of the product, on what parts of the bird are taken for extinguishing, and whether the home product or the manufacturer is used. Quickly prepare the yak with chicken fillet, the other parts must be pre-cooked separately beforehand.
Ingredients:
- chicken fillet - 500 g;
- eggplants and zucchini - 500 g;
- onions and tomatoes - 3-4 pcs .;
- carrots - 1 piece;
- Bulgarian pepper and potatoes - 3 pcs .;
- garlic - 4 teeth;
- salt, pepper, laurel, greens.
Preparation
- Separately fry onions with carrots and chicken, put into a saucepan.
- Add the remaining sliced vegetables.
- Season the dish to taste, salt, pepper.
- Stew ragout with chicken meat and vegetables for 20 minutes.
- Add garlic, greens and after 5 minutes turn off the fire.
Ragout from pork ribs
Meat stew, the recipe of which will be presented later, turns out to be incredibly rich and fragrant thanks to the use of pork ribs as a meat component. Gentle juicy meat, soaked in vegetable juices, acquires a special taste, giving the slices of vegetables its aroma.
Ingredients:
- pork ribs - 600 g;
- zucchini - 2 pcs .;
- potatoes - 4 pcs .;
- carrots and leeks - 2 pcs .;
- tomatoes - 4 pcs .;
- vegetable oil - 4 tbsp. spoons;
- salt, pepper, laurel.
Preparation
- In a red-hot oil, fry ribs cut into portions.
- Add the carrots, fry for 5-7 minutes.
- Lay potatoes, and after 15 minutes of quenching zucchini, leeks and tomatoes.
- Season the dish to taste, warm up 2 minutes.
White Stew
The following recommendations will help you learn how to prepare a white stew. As a basic component, use chicken fillet or young veal. Especially refined and delicate to taste, the dish is obtained with young onions and tender carrots of milk ripeness. Often the composition of the food is supplemented with mushrooms.
Ingredients:
- veal - 1 kg;
- onion - 1 piece;
- young small bulbs - 7-9 pieces;
- young carrots - 4-6 pieces;
- mushrooms - 100 g;
- butter - 100 g;
- cream thick - 150 ml;
- yolks - 4 pieces;
- cloves in buds - 4-5 pieces;
- salt, pepper, laurel, thyme, nutmeg;
- lemon juice and flour.
Preparation
- Put the sliced meat, the onion, the stuffed clove, laurel, thyme into the pot.
- Pour all the boiling water and cook for 35 minutes, adding after 15 minutes carrots.
- Separately, with a small amount of water, mushrooms are boiled by adding lemon juice, salt, and pepper.
- In a saucepan, pass the flour on the melted butter, pour in the broth from the meat, stirring.
- Put the meat, carrots, mushrooms in the sauce, add the young bulbs and, if necessary, a little more water.
- Stew the dish for 45 minutes, add mixed with yolks and seasoned with pepper, salt and nutmeg cream.
- Warm the veal stew in veal in white sauce until thick.
Fish stew
Preparation of stew with the following recipe will interest the fans of fish dishes. The process of creating dietary and low-calorie meals does not take much time, and the result will please with its gustatory and nutritious characteristics. Use as a basic component can be fillets of any fish.
Ingredients:
- fillets of fish - 600 g;
- zucchini, bell peppers and onions - 1 pc .;
- tomatoes - 3 pcs .;
- dill - 1 bunch;
- salt, pepper, oil.
Preparation
- Fry in the oil individually until ready to slice the fish and sliced vegetables, seasoning in the process to taste.
- Combine the ingredients in a common container, add dill.
- Warm up the delicious stew of fish for a couple of minutes.
Ragout with cabbage and potatoes
Further on how to prepare a stew in a purely vegetable composition, so that the dish turned out to be rich in taste, nutritious and appetizing. A laconic set of cabbage, potatoes and onion with carrots can be supplemented with zucchini, eggplant, broccoli and other fresh or frozen vegetables that are available.
Ingredients:
- cabbage - 350 g;
- potatoes - 5 pcs .;
- broccoli - 200 g;
- tomatoes or tomato paste - 7 pcs. or to taste;
- carrots and onions - 1 pc .;
- garlic - 2-3 teeth;
- salt, pepper, vegetable oil, greens.
Preparation
- Onions are fried in oil.
- Add cabbage and potatoes.
- Pour a little water and rinse the components under the lid for 5-7 minutes.
- Add tomatoes or pasta, inflorescences of broccoli, flavor the food to taste, tantalize for another 10 minutes.
- Add garlic and greens to the vegetable stew with broccoli, stew for a minute and remove from heat.
Stew of pumpkin
Pumpkin fans will be interested to learn how to prepare a vegetable stew with the participation of a favorite component. Vegetable set can be made only from existing products or add others, focusing on your taste. Harmoniously fit in a common palette of taste and mushrooms: mushrooms, oyster mushrooms or any forest species.
Ingredients:
- Pumpkin pulp - 250 g;
- cabbage, onions and carrots - 100 g;
- tomatoes - 2 pcs .;
- broth or water - 200 ml;
- garlic - 2-3 teeth;
- salt, pepper, sugar, vegetable oil, greens.
Preparation
- Fry the onion and carrots in oil for 5 minutes.
- They put chopped large cabbage, let it sit for 10 minutes.
- Add tomatoes, pumpkin cubes, broth, all seasonings.
- Stew the pumpkin stew with vegetables under the lid for 15-20 minutes.
Eggplant ragout
Vegetable ragout with eggplant does not require strict compliance with the proportions of ingredients. Varying by quantity or adding other components to your taste, you can always enjoy a new taste of light and dietary dishes. If desired, you can prepare the meat with the addition of meat, increasing its nutritional value.
Ingredients:
- eggplant - 550 g;
- onions and carrots - 1 pc .;
- tomatoes and bell peppers - 2 pcs .;
- garlic - 3 teeth;
- salt, pepper, vegetable oil, greens.
Preparation
- Fry onion with carrots.
- Add grated tomatoes, eggplant and peppers.
- Season the dish to taste, cover the container with a lid, stew for 15-20 minutes.
- Add greens, garlic, heat the stew for a minute, let it brew.
Mushroom stew
Adding fresh or frozen vegetables with mushrooms, you can get a great dish in all the parameters, which is suitable for inclusion in the daily, lean or vegetarian menu. The ideal additive will be chanterelles, mackerel, ceps, other forest dwellers or always available champignons.
Ingredients:
- mushrooms - 350 g;
- onion and pepper Bulgarian - 1 pc .;
- leeks - 1 piece;
- carrots - 3 pieces;
- potatoes - 0.5 kg;
- tomatoes - 3 pcs .;
- celery root - 40 g;
- dry seasonings - 1 teaspoon;
- salt, pepper, vegetable oil, greens.
Preparation
- On the oil fry sliced onions, carrots and celery.
- Add potatoes, boiled wild mushrooms or raw mushrooms, pour in water, stew for 10 minutes.
- Lay peppers, leeks, tomatoes, all seasonings and spices.
- Stew the stew with mushrooms until all vegetables are soft.
- Chuck the dish with herbs, mix, let it brew.
Stew in pots
Elementarily prepared, but it turns out to be tastier than the classical version, a vegetable stew in the oven. In the process of baking in ceramic pots, vegetable components are more qualitatively exchanging tastes, giving an impressive result at the output. The pork offered in the recipe can be replaced with chicken or veal.
Ingredients:
- pork - 600 g;
- onions and zucchini - 1 pc .;
- potatoes - 6 pcs .;
- carrots - 1 piece;
- garlic teeth - 3 pieces;
- tomatoes - 3 pcs .;
- laurel - 3 pieces;
- sour cream - 150 g;
- salt, pepper, vegetable oil, greens.
Preparation
- On the oil roast puff slices of pork with the addition of onions, lay out on pots.
- There, too, send potatoes, carrots, zucchini and tomatoes.
- In each vessel add a spoonful of sour cream, half a garlic clove and laurel leaf, salt components, pepper, pour a little water.
- Stew the stew in the oven for 70 minutes at 200 degrees.
Stew in the multivark
Without the hassle, it will be possible to cook a vegetable stew with meat in a multivark . Harmoniously complement the palette of taste added to the mushrooms. Thanks to the delicate heat treatment, all components perfectly preserve the integrity of the slices, work especially juicy and acquire an appetizing saturation.
Ingredients:
- chicken fillet - 500 g;
- potatoes and zucchini - 400 g;
- onion - 1 piece;
- carrots - 150 g;
- Bulgarian peppers and champignons - 200 g;
- garlic teeth - 3 pieces;
- tomatoes - 3 pcs .;
- laurel - 1-2 pieces;
- broth - 150 ml;
- salt, pepper, vegetable oil, greens.
Preparation
- On the "Bake" fry, chicken and onions with carrots for 15-20 minutes.
- Add potatoes, zucchini, peppers, mushrooms and tomatoes.
- Season the ingredients to taste, pour in the broth and switch the appliance to the "Quenching" program, setting the timer for 35 minutes.