Increasingly, the list of appetizers on the festive table is complemented by the original dish - snack cake, prepared from ordinary cakes for sweet cakes in combination with salad layers. To save time, you can buy homemade cakes, so the dish is prepared many times faster and easier, it will only give the cake a few hours before serving.
Recipe for a snack cake from the cakes "Napoleon"
Filling for a snack cake "Nasquon" can serve as any salad or a combination of individual ingredients. In order to make the cake really soft, you will need a large amount of mayonnaise , which will at once impregnate the warm cakes and make a juicy appetizer, so choose the sauce of the highest quality or prepare it at home.
Ingredients:
- cakes for the Napoleon cake - 5 pcs .;
- mayonnaise - 830 ml;
- chicken fillet - 1,1 kg;
- hard cheese - 370 g;
- champignons - 420 g;
- onion - 210 g;
- garlic teeth - 4 pcs .;
- eggs - 6 pcs .;
- green onion feathers - 4 pcs.
Preparation
Clean the chicken from the films and the residues of the fat layer, then boil and disassemble the fibers. Cheese grate and proceed to the mushroom layer, for the preparation of which the purified mushrooms must be rescued with chopped onions and garlic chopped until the mushroom moisture evaporates completely. For the final filling, mix the finely chopped egg with the onion greens.
Now put the finished cakes in a heated oven or microwave oven - the cakes should be slightly warmed up in order to absorb the mayonnaise well. Cover the first warm crust with a sauce, lay a chicken on it, then another cake, a rich layer of mayonnaise and cheese. Repeat the same procedure for two more fillings and grease the ready-made "Napoleon" snack cake with chicken and mushrooms with mayonnaise from the outside.
Snack cake "Napoleon" with fish canned food
Ingredients:
- cakes for the Napoleon cake;
- carrots - 240 g;
- eggs - 6 pcs .;
- canned fish - 270 g;
- garlic teeth - 2 pieces;
- cream cheese - 165 g;
- mayonnaise - 270 ml.
Preparation
Start by preparing each of the fillers. Boil the carrots, grate it and combine it with chopped garlic and a couple of spoons of mayonnaise until a homogeneous paste is obtained. Fish canned fish together with a small amount of liquid from the can. Eggs boil hard and chop. Alternately distribute the filling between the cakes, previously promazyvaya everyone with mayonnaise. The resulting cake "Napoleon" from the finished cakes is covered with a layer of cream cheese and put in the fridge for impregnation.