Its name was given to this delicious cake due to a layer of meringue, which has a light air structure and a lot of nuts in the same bar. The filling recipe for the Snickers cake is rather unusual and interesting. And in the preparation itself there is nothing complicated, as in other things and in the ingredients, so having studied how to prepare the cake "Air Snickers", you can easily master this dessert.
The recipe for the cake "Air Snickers" with meringue
Ingredients:
Biscuit:
- egg - 3 pieces;
- yolk - 3 pieces;
- flour - 210 g;
- baking powder - 10 g;
- cocoa - 75 g;
- sugar - 260 g.
Bézé:
- protein - 3 pieces;
- starch - 10 g;
- powdered sugar - 200 g;
- salt - pinch.
- cream 33% - 300 ml;
- peanuts - 190 g;
- sugar - 300 g;
- salt - a pinch;
- water 85 ml;
- butter - 110 g;
- chocolate glaze.
Preparation
Let's start with a biscuit, beat eggs and yolks into a good foamy foam, sprinkle sugar a little, you can whip without ceasing.
Now prepare a dry mixture: mix the flour, cocoa and baking powder. Mix the loose ingredients better already with a spatula or a wide spoon neatly in one direction, so as not to precipitate the egg foam. Bake roughly about half an hour, at 180 degrees. The form is better to use a split, it is covered with parchment and slightly pripylym flour. If you are not sure of your oven, then it is easy to check the sponge cake with a toothpick. If it is ready it will remain dry, if you still did not finish it within the allotted time, then leave it in the oven for another 5-10 minutes. Biscuit take out and remove the sides, and when it is slightly cooled we remove the bottom and parchment and leave on the grate for complete cooling, tk. we need to cut it into 2 parts.
From the proteins and salt, whip the foam and add half of the powder, and whisk to a thick state and shine. Next we manually interpose the rest powder and starch. We will not bake it, but we will dry it for three hours at 100 degrees.
To prepare caramel in a thick-walled container, we mix sugar and water and put them to stew, the main thing is to mix and remove the crystals from the walls all the time. We cook until the caramel becomes color like an ice cream, pour in gradually warmed cream, mix and let it pour for half a minute. Remove from heat, add oil, salt and lightly ground peanuts.
Collect the cake starting with biscuit, it can be soaked with juice or coffee, pour out half the caramel, top meringue, again caramel and again biscuit (it will be tastier if you soak it). All this is covered with chocolate glaze and leave to soak.
Recipe for cake "Air Snickers"
This is a quicker recipe, you can add cocoa to the dough, or you can even do it without it.
Ingredients:
Biscuit:
- yolk - 6 pcs .;
- sugar - 280 g;
- mayonnaise - 15 ml;
- flour - 470 g;
- margarine - 250 g;
- baking powder - 10 g.
Bézé:
- protein - 6 pcs .;
- sugar - 280 g.
Cream:
- butter - 210 g;
- boiled condensed milk - ½ liter;
- peanuts - 180 g.
Preparation
Sugar is mixed with yolks and whisk, add softened margarine, mayonnaise, baking powder and half of flour. We beat, and then, when the rest of the flour was added, we knead it with a spatula. Ready to put the dough in