You are approaching the holiday, but you do not know what would surprise the guests? Bake the cake "Plombir". It is not without reason that it bears its name, as it simply melts in the mouth. For its tender taste, you will be covered with compliments, and it is not difficult to cook it.
Cake "Plombir" - recipe
Ingredients:
For the test:
- flour - 3 cups;
- sour cream - 250 g;
- margarine - 250 g;
- sugar - 3 tbsp. spoons;
- baking powder - 1 sachet;
- salt - pinch.
For cream:
- milk - 0,7 l;
- flour - 3 tbsp. spoons;
- sugar - 200 g;
- Vanilla sugar - 1 packet;
- eggs - 2 pieces;
- Butter - 100 g.
Preparation
We take out Margarine in advance, so that it softens. Sour cream is mixed with sugar, add vanilla sugar, margarine is ground with flour, salt is added, baking powder. All connect and knead the dough, it should not stick to your hands. We divide it into 6 parts. Each of them is rolled into a thin layer and baked in the oven at 180 degrees for 8-10 minutes. If the cakes are browned, then they are ready. Cool them and break them into pieces.
Now prepare the custard for the cake "Plombir". Eggs grind with sugar, add flour, vanilla sugar and milk, mix everything well and put on fire. Constantly stir, when the cream begins to boil, add melted butter. That's all the wisdom!
We now turn to the formation of our cake. Broken pieces of cakes filled with cream and mix well. Deep bowl of the desired shape is covered with food film and spread out the resulting mass. We put it in the refrigerator for a few hours, then we take out and turn our cake into a bigger dish. We decorate at will.
Cake "Chocolate Plombir"
If you like a biscuit and adore chocolate, prepare the next cake.
Ingredients:
For the test:
- flour - 1 glass;
- sugar - 100 g;
- eggs - 3 pieces;
- baking powder - 1 sachet;
- cocoa - 1 tbsp. a spoon.
For cream:
- milk - 250 ml;
- flour - 2 tbsp. spoons;
- egg yolks - 4 pieces;
- sugar - 1 cup;
- cocoa - 1 teaspoon.
Preparation
Eggs beat up with sugar, add flour, baking powder and cocoa. The form is greased with margarine, pour out the dough and bake at 180 degrees for 35-40 minutes. Willingness is checked by a toothpick, if it remains dry, it means that the biscuit is ready.
While the dough is in the oven, we prepare the cream. Whisk the yolks with sugar, add cocoa, flour and milk, mix everything and put it on the fire. Stirring, so that the cream does not burn, bring it to a boil. When the biscuit cools down, cut it into 2 parts and grease it with cream, the sides and top of the cake are also filled with cream. If desired, the cake "Plombir" can be decorated with grated chocolate.