Spaghetti with shrimps in a creamy sauce is one of those dishes that does not lose relevance either on weekdays or on holidays. Sophistication of taste combinations and elementary simple preparation are the determining factors for the priority choice in favor of this food.
How to cook pasta with shrimps?
Pasta with shrimps and cream is prepared in a matter of minutes, without requiring the cook a rich culinary experience. Having at hand a recipe with the recommended proportions of ingredients, and knowing the basic stages of its execution, create an exquisite dinner or dinner will be for everyone.
- Spaghetti is boiled in salted water to the state of al dente.
- Prepare the sauce with shrimp for spaghetti , using for this purified shellfish and cream.
- Enrich the taste of the dish will succeed, adding to the composition of the sauce with garlic, onions, dried herbs or fresh herbs.
- Finished dish sprinkled when served with grated cheese and herbs.
Spaghetti with shrimps in creamy garlic sauce
Especially delicious, fragrant and full, and thanks to this, the most popular is the pasta with shrimps in a creamy garlic sauce. The time of frying shrimps will depend on whether a fresh or boiled-frozen product is used for cooking the food. Raw shellfish are cooked for a couple of minutes longer.
Ingredients:
- spaghetti and shrimp - 200 g;
- cream - 250 ml;
- garlic - 4 teeth;
- onion - 1 piece;
- oil - 30 g;
- grass, greens, cheese;
- salt pepper.
Preparation
- Onions are fried onions and garlic for 2 minutes.
- Add the shrimp, fry until lightly blush.
- Pour cream into the frying pan, season the sauce with salt, pepper, herbs, warm, stirring, until the first signs of boiling.
- Add the cooked pasta into the sauce, warm it together for a minute.
- Serve spaghetti with shrimps in creamy sauce hot with cheese and greens.
Pasta with shrimps and mussels
Additional flavor and nutritional characteristics acquire spaghetti with shrimps and cream if cooked with mussels. When using frozen seafood, they should be defrosted on the bottom shelf of the refrigerator and a little dried before heat treatment.
Ingredients:
- spaghetti - 200 g;
- mussels peeled and shrimp - 150 g;
- cream - 300 ml;
- garlic - 2-3 teeth;
- oregano - 1 pinch;
- oil - 30 g;
- salt pepper.
Preparation
- In the preheated oil, fry the shrimp for a minute.
- Add the mussels, fry the seafood for another 2 minutes, put it into a bowl.
- In the same container fry a little garlic.
- Pour in cream, season with salt, pepper, oregano, warm until thick.
- Pour into the sauce boiled spaghetti and seafood, warm up a minute.
Pasta with shrimps and tomatoes
Spaghetti with shrimps in a creamy sauce, the recipe of which will be presented later, are prepared with the addition of tomatoes, which give the sauce a kind of pleasant tomato sour and extra freshness. Elegant taste notes of the food will be felt through the participation of white dry wine.
Ingredients:
- spaghetti - 300 g;
- shrimp - 400 g;
- tomatoes - 6 pcs .;
- onion - 1 piece;
- cream - 150 ml;
- garlic - 2 teeth;
- dried basil - 0,5 tsp.
- butter - 100 g;
- white dry wine - 200 ml;
- salt, pepper, parmesan, herbs.
Preparation
- Melt butter, add onion, garlic, fry for a minute.
- Add tomatoes, greens, basil, wine and give alcohol to evaporate.
- Pour in cream, season to taste.
- Fry the shrimp in oil, put into a sauce with boiled spaghetti.
- A minute later the pasta with shrimps in a creamy tomato sauce is served with parmesan and greens.
Pasta with shrimps in creamy cheese sauce
Laconic execution of the next recipe does not hurt to get a very refined version of your favorite food. Pasta "Alfredo" with shrimps is prepared with the addition of cream cheese sauce, which can be either melted or hard. It is allowed to use blue cheese varieties with mold.
Ingredients:
- spaghetti - 300 g;
- shrimp - 200 g;
- cheese - 100 g;
- cream - 250 ml;
- oil - 50 g;
- parsley - 3 branches;
- salt pepper.
Preparation
- Melt in the saucepan oil, add cream, salt, pepper and parsley.
- Put the cheese into the sauce and heat, stirring, until the slices melted and the sauce thickened.
- Put the shrimp in the sauce, and after 2 minutes cooked spaghetti.
- Warm up the dish for another minute.
Pasta with shrimps and mushrooms
Nutritious, incredibly aromatic and delicious is a paste with shrimps and champignons. Additional spicy and piquant will give the dish added to the mustard sauce, the amount of which can be adjusted to taste depending on the initial characteristics and burning properties of the additive used.
Ingredients:
- spaghetti - 300 g;
- shrimps - 300 g;
- champignons - 250 g;
- garlic - 3 teeth;
- cream - 250 ml;
- oil - 50 g;
- Parmesan - 100 g;
- mustard - 1 tbsp. a spoon;
- Basil and Provence herbs - by pinch;
- flour - 30-40 g;
- salt pepper.
Preparation
- Garlic is added to the oil, mushrooms are added, fried until the moisture evaporates.
- Lay the shrimp, flour, grass, mustard.
- Pour in the cream, and warm the sauce, stirring, 2-3 minutes.
- Put the cooked pasta in the sauce, warm it together for a minute.
- Ready spaghetti with shrimps and mushrooms in a creamy sauce is sprinkled with parmesan cheese.
Pasta with chicken and shrimps
Pasta with cream sauce and shrimps will become even richer and more rich in taste and nutritional properties if cooked with chicken meat. You can use both breast fillets and flesh from the legs or thighs. The bird is better pre-marinated with the addition of dry herbs, which will give the food extra fragrance.
Ingredients:
- spaghetti - 250 g;
- shrimp - 200 g;
- chicken fillet - 250 g;
- onion - 1 piece;
- garlic - 2 teeth;
- cream - 300 ml;
- oil - 50 g;
- nutmeg - 1 pinch;
- salt, pepper, cheese, herbs.
Preparation
- In the oil separately fry chicken with garlic and mushrooms with onions.
- Connect the components in a common container, add shrimp, cream, nutmeg, seasonings and spices.
- Warm the sauce for 2-3 minutes, stirring.
- Add boiled pasta, tingling another minute.
- When serving season spaghetti with shrimp and chicken in a creamy sauce with cheese and greens.
Pasta with shrimps and squid
Another recipe for shrimp in a creamy sauce with spaghetti will please fans of seafood dishes. In this case, the meat of mollusks is combined with squid, which will give the food additional taste notes and nutritional value. Broth is allowed to use any available, or completely replace it with water.
Ingredients:
- spaghetti - 400 g;
- shrimp and squid - 250 g;
- broth - 40 ml;
- shallot onion - 1 piece;
- garlic - 2 teeth;
- cream - 200 ml;
- oil - 50 g;
- lemon juice - 40 ml;
- salt, pepper, Italian herbs.
Preparation
- Shrimp and sliced squids are sprinkled with lemon juice and left for 15 minutes.
- Fry seafood in oil.
- Separately fry the onions and garlic, shift to shrimp with squid.
- Pour broth and cream, season the sauce to taste, warm up 2 minutes.
- They lay spaghetti, they torment one more minute.
Pasta with shrimps, spinach and cream
One of the most useful and light versions of the dish is pasta with shrimps and spinach. Added to the broccoli not only will give the fresh taste of the food, but also make it as dietary as possible. Cream is allowed to use any fat: with a fatty product, the food will taste better, and with less fat will enjoy less caloric content.
Ingredients:
- spaghetti - 200 g;
- shrimps - 300 g;
- spinach - 150 g;
- broccoli - 100 g;
- garlic - 3 teeth;
- cream - 150 ml;
- oil - 20 ml;
- onions - 40 g;
- salt, pepper, herbs.
Preparation
- Onions are fried onions and garlic for 2 minutes.
- Add the prawns, broccoli, and after 2 minutes spinach.
- Pour in the cream, season the sauce, heat for another minute, after which add the boiled spaghetti.
- After a minute of sharing languor, they are served with greens.
Black spaghetti with shrimps
Black spaghetti with shrimps in a creamy sauce will not only stir up taste buds, but also cause a storm of conflicting emotions in their appearance. Molluscs can be supplemented with mussels, scallops, squid or add a sea cocktail to the sauce. For refined serving, the dish is decorated with red caviar.
Ingredients:
- spaghetti - 300 g;
- shrimp -250 g;
- garlic - 2 teeth;
- cream - 150 ml;
- oil - 50 g;
- Parmesan - 100 g;
- salt, pepper, Italian herbs, greens, caviar.
Preparation
- Fry garlic in oil, add prawns, fry for 2 minutes.
- Pour in cream, savor sauce with salt, pepper, herbs.
- After 2 minutes, cooked spaghetti in a saucepan.
- A minute later served hot black spaghetti with shrimps in a creamy sauce with parmesan and caviar.
Pasta with salmon and shrimps
If you want to cook something more nutritious than classic pasta with shellfish , then the Italian pasta with shrimps in creamy sauce with salmon or trout will fit for this purpose in the best possible way. Fish are used in this case in the form of a fillet without bones, having cut it first with blocks or cubes.
Ingredients:
- spaghetti - 300 g;
- shrimps - 300 g;
- salmon - 200 g;
- garlic - 3 teeth;
- tomatoes - 200 g;
- cream - 150 ml;
- oil - 50 g;
- salt, pepper, parsley and basil.
Preparation
- Fry garlic in oil.
- Add the chopped tomatoes, stew for 3 minutes.
- Pour in the cream, dress the sauce, lay the slices of fish and shrimp.
- Toss the ingredients for 5 minutes, then transfer to a pan with boiled spaghetti, while adding parsley and basil.
Pasta with shrimps in a multivark
Prepare the dish and with the help of multivark. Initially, it is necessary to boil spaghetti, drained in a colander and left in a warm in a sealed container, covered with a towel, so as not to cool. In addition to the suggested basic ingredients, the sauce can be supplemented with vegetables: tomatoes, bell peppers, zucchini.
Ingredients:
- spaghetti - 300 g;
- shrimps - 300 g;
- garlic - 1 tooth;
- lemon juice - 20 ml;
- oil - 40 ml;
- cream - 250 ml;
- greenery - 0.5 beam.
Preparation
- Boil spaghetti in "Pasta" mode.
- Include the program "Frying", "Baking" and fry in oil garlic for half a minute.
- Add shrimp, lemon juice, and then cream and seasonings.
- After 5 minutes, combine the shrimps in a creamy sauce with spaghetti, warm in the same mode for 5 minutes and serve with greens.