Home-made soup noodles, the recipe of which can be useful to all lovers of healthy and healthy food, is the key to a delicious first course. Despite the fact that the recipe for homemade noodles can be different for every housewife, there are general rules, without which it is impossible to cook this dish deliciously.
The recipe for cooking homemade noodles, presented below, will forever forget about tasteless soups or side dishes with her participation.
Preparation of noodles at home
Ingredients:
- flour (highest grade) - 300 g;
- egg - 3 pieces;
- salt - 5 g.
Preparation
Egg homemade noodles, the recipe of which consists of only three ingredients, can serve as the basis for the first, and a full-fledged side dish.
To make such noodles it is necessary to knead the dough. To do this, in the hill flour should be poured slightly whipped with salt eggs, and carefully mix the resulting mixture until the dough turns out. If the eggs are not enough and the dough collapses, you can add a little water at room temperature to the flour.
Ready dough should be wrapped in a film and give him an hour to rest, after which cut the resulting piece into several equal parts.
Each part should be thinly rolled out and cut into strips. Straw must be put on the towel and give it time to dry, after which you can remove the straw in a dry place or immediately cook.
As you can see, preparing a dough for homemade noodles takes quite a bit of time, but such a dish brings much more joy than bought in a store.
Preparation of home-made noodles with chicken
Ingredients:
- chicken fillet - 500 g;
- carrots - 2 pieces;
- onion - 1 piece;
- greens - 50 g;
- homemade noodles - 300 g.
Preparation
To prepare noodles with chicken, you need to start with homemade noodles, the preparation of which is described above. When noodles
While chicken broth is being prepared, take care of the rest of the ingredients. Rinse and peel the vegetables, then cut them into half rings. Finely chop the greens and set it aside in a separate bowl.
Remove the meat from the broth, and add the vegetables to the resulting liquid and cook for 10 minutes. After that, add the noodles to the broth and cook it for about 7 minutes.
Serve soup noodles with meat and herbs, if you want, you can add a little lemon juice to each serving.
Based on the finished noodles you can cook soups with chicken broth, or mushroom soup noodles .