Pearl barley with meat

Today we suggest that you recall the wonderful taste of pearl barley with soft and juicy meat and tell you how to cook it properly.

Recipe for delicious pearl barley with meat

Ingredients:

• pearl barley - 300 g;
• pork pulp - 350 g;
• onion (large) - 1 pc .;
• carrots - 1 piece;
• garlic - 2 teeth;
• kitchen salt - to taste.

Preparation

We wash from the pollen and rubbish pearl barley. After pour it with clean cold water and leave in this form for at least 8-9 hours. Merge and move the rump into a saucepan. Fill it with water, which should protrude from the edge of the groats two fingers higher. Cook the porridge on the stove for about 1.5 hours, pre-salt it to taste.

Prepared pulp of pork cut into pieces in the form of large cubes. We put them on the warmed Teflon pan without oil. When the precipitated juice begins to evaporate, add sunflower oil to the meat, squeeze the cloves of garlic through the press and sprinkle a little salt. Carrots first cut into thin rings, and then grind them into straws and put them into meat with garlic. Next, here we enter the finely chopped onions, and, stirring, keep on fire until ready.

All the contents of the frying pan are moved to the ready-made barley, add 100-120 milliliters of water, cover and keep our dish on barely smoldering fire for another 20-25 minutes.

Pearl barley with meat in a pot in the oven

Ingredients:

• pearl barley - 350 g;
• beef tenderloin - 400 g;
• onions - 1 pc .;
• seasoning for meat - 2 tsp.
• sunflower oil - 50-60 ml;
• butter - 50 g;
• dill greens - 50 g;
• salt - to taste.

Preparation

Rinse properly with pearl barley for the night (until the morning) flooded with water.

Wash the beef tenderloin thoroughly and crush it with a sharp knife in the form of long thin pieces. Slightly fry them in a practically dry frying pan (with one spoon of butter), and then add the onion to the meat, cut into very thin half rings and immediately top up the sunflower oil. We podsalivayem beef and fry it until full readiness. Then drain the water from our soaked cereal and transfer it into the pan. Mix with meat and move to a pot (pots) so that the groats do not reach the neck somewhere 3-4 cm. In drinking water, stir the seasoning for meat and fill it with the contents of the pot, covering the croup plus 1 centimeter. We prepare a pearl barley with beef in the oven, thoroughly heated to 200 degrees for 65 minutes. Then reduce the temperature to 180-185 degrees and keep the dish for another 35 minutes. In the finished pearl bar we put a cube of butter and a pinch of dill greenery.

Pearl barley with meat and mushrooms in the multivark

Ingredients:

• pearl barley (croup) - 280 g;
• chicken breast - 1 pc .;
• onions (large) - 1 piece;
• champignons - 300 g;
• fine salt - to taste;
• laurel leaf - 2 pieces;
• sunflower oil - 5 tbsp. spoons.

Preparation

In the capacity of the multivarka pour the sunflower oil and set the "Frying" mode. Sliced ​​mushrooms fry in this oil before the evaporation of the liquid. Then add to them a fillet of chicken breast, crushed in cubes of three centimeters. When the meat turns white and starts to stick together with the mushrooms, then we all sprinkle with salt, add finely chopped onions and fry all together until the softness of the onion. Now lay out the entire area of ​​the bottom of the multivarka croup, which we previously soaked for 5-6 hours in clean, cold water. Fill with water (2.5 cups) and put in it sheets of fragrant laurel. We switch the multivark to the "Quenching" mode and prepare a delicious mashed potato with mushrooms and meat for 2 hours 15 minutes.