Being a real autumn dish, a casserole of apples and pumpkins perfectly warms and cures the feeling of hunger. About how to prepare a casserole with apples in two different ways, we'll talk further.
How to cook a pumpkin casserole?
Ingredients:
- pumpkin puree - 50 g;
- maple syrup - 15 ml;
- apples - 120 g;
- millet cereals (boiled) - 170 g;
- cinnamon, ginger, nutmeg - a pinch;
- nuts.
Preparation
While the oven warms up to 180 degrees, we lubricate the mold and we are ready to prepare the rest of the ingredients. We rub apples on a small grater, having preliminary peeled off them. Squeeze out excess moisture and combine everything with pumpkin puree and millet. As a sweetener, we chose maple syrup, but it can be replaced with syrup of sugar or honey in an equivalent amount. The final touch is spices, and you can mix the ingredients, and then spread them into a mold. Before you go to the oven, sprinkle a delicious pumpkin casserole with chopped nuts. We cook at 180 degrees for 45 minutes.
If you cook a pumpkin casserole for a child, you can exclude spices from the recipe.
Delicious pumpkin casserole in apple
Ingredients:
- pumpkin - 550 g;
- Nutmeg, cinnamon - a pinch;
- honey - 30 g;
- butter - 15 g;
- sugar - 45 g;
- vegetable oil - 25 ml;
- large apples - 6 pcs .;
- ginger biscuits ;
- cinnamon stick.
Preparation
Cut the pumpkin with water and sprinkle with nutmeg, then bake until soft at 170 degrees (about 30 minutes). In a frying pan, melt the butter, put a stick of cinnamon and sugar in it. In the resulting syrup, cut the halves of apples with a cut core and put into the oven for 15 minutes.
Pump the pumpkin, fill it with cavities in apples, sprinkle with cinnamon and cookie crumbs, and after that we prepare a simple pumpkin casserole for another 12 minutes.