Light dessert in the form of a fruit pie is relevant at any time of the year. Available ingredients in the form of fresh fruits in the warm season and canned in winter make this cake not only the main bright decoration of the table, but also an acceptable alternative to expensive purchased fruit desserts. On how to prepare a fruit pie, we'll talk further.
Recipe for fruit pie
Ingredients:
- flour - 2 1/2 items;
- salt - 1 teaspoon;
- butter - 1/2 st. + 4 tbsp. spoons;
- kefir - 1/2 st .;
- egg - 1 piece;
- peaches - 4 items;
- Strawberry - 1 item;
- juice of 1 lemon;
- sugar - 1 tbsp.
Preparation
Let's start cooking with the dough. In a bowl, grind flour with butter and salt, until crumbs are formed. Egg whisk with homemade kefir and pour the mixture into the crumb of dough. Form the dough into a single ball, and then divide it in half. Each half of the wrapped food film and put in the refrigerator for 1 hour.
At the end of the time, sprinkle the working surface with flour and roll out one of the halves of the dough. Put the dough into a baking dish. Strawberries and peaches are mixed, poured with lemon juice and sprinkled with sugar. We distribute the filling on the basis of the test and cover all the second layer of the test. We put the pie in the refrigerator for another hour. Further, the surface of the cooled dish is smeared with egg and sprinkled with a tablespoon of sugar. Put the fruit pie on kefir in a preheated oven for 20 minutes for 20 minutes, then reduce the heat to 180 degrees and continue cooking for another 30 minutes.
If you wish to make a fruit pie in a multivark, then set the "Baking" mode to 65 minutes.
Fruit pie made of puff pastry
Ingredients:
- puff pastry - 1 pack;
- cheese Philadelphia - 250 g;
- powdered sugar - 1/3 of a century;
- apple juice - 2 tbsp. spoons;
- berry assortment - 1 item;
- kiwi fruit - 2 pcs .;
- tangerines - 2 pieces;
- apple jelly - 2 tbsp. spoons.
Preparation
Oven reheat to 200 degrees. Puff pastry on a dusted surface, then spread it on a greased baking sheet. From the free edges of the dough we form the skirts. The basis of the test is punctured with a fork over the entire surface. We bake the cake for 15 minutes, let it cool completely.
Cream cheese whisk with sugar powder and apple juice. Distribute the mixture on the surface of the base of the dough. On the layer of cheese cream we spread berries, sliced kiwi and peeled mandibles. Lubricate the fruit with liquid apple jelly.
Fruit cake made of shortcake
Ingredients:
For the test:
- egg yolks - 2 pieces;
- vanilla extract - 1/2 tsp;
- flour - 150 g;
- water - 1 1/2 tsp.
- powdered sugar - 30 g;
- butter - 85 g;
- lemon peel - 1 teaspoon.
For filling:
- milk - 450 ml;
- a vanilla pod;
- egg yolks - 5 pcs .;
- powdered sugar - 85 g;
- cornmeal - 40 g;
- fruits for the season.
Preparation
To test the yolks, vanilla extract and water whisk together. Add to the liquid ingredients flour and sugar, butter, lemon zest and a pinch of salt. Mix the homogeneous dough, form it into a bowl,
For the filling, boil the milk with the vanilla pod 15 minutes at minimum heat. Meanwhile, whisk the yolks with sugar and starch whiten. To warm milk, we add proteins in portions, in 3 sets, continuously stirring the milk mixture. As soon as the mixture becomes homogeneous and thickens - remove it from the fire and distribute it over the sand cake. On top of the cream, lay out the sliced fruit. We give the pie from the fruit to cool in the refrigerator for a couple of hours before serving.