This delicious dessert has been familiar to us all since childhood. In addition to the fact that the chocolate sausage made from biscuits is very tasty and amazingly aromatic, it is easy to cook. Let's take a look at some simple recipes for cooking sausages from cookies.
Recipe for chocolate sausage from cookies
Ingredients:
- cookies "Jubilee" - 300 g;
- granulated sugar - 0,5 items;
- butter - 300 g;
- cocoa powder - 5 tbsp. spoons;
- powdered sugar - for decoration;
- walnuts - 4 tbsp. spoons.
Preparation
Now tell you how to make sausage from cookies. So, take any shortbread cookie , add it to a cellophane bag and crush it into very small pieces with a kitchen hammer. Then we put butter butter in a saucepan and melt it on low heat. After that, we add sugar to the same place and, stirring, over low heat, we prepare until the sugar crystals completely dissolve. Then gently remove the saucepan from the plate, pour the cocoa powder, chopped walnuts and mix everything thoroughly. Now add the cookie crumbs from the bag and stir again until the mass is uniform.
On the table spread out the food film, lay out on it a uniform layer of the prepared mixture and gently wrap it with rolls. We remove the prepared sausage from cocoa and cookies in the refrigerator and leave it there for about 3 hours to freeze. Before serving, cut the delicacy into pieces, sprinkle with powdered sugar and enjoy the delicious taste from childhood.
Sweet cookie sausage with candied fruits
Ingredients:
- shortbread cookie - 500 g;
- cocoa powder - 3 tbsp. spoons;
- granulated sugar - 4 tbsp. spoons;
- butter - 200 g;
- milk - 0,5 items;
- Vanillin - to taste;
- candied fruits - 50 g;
- walnuts - 50 g.
Preparation
Walnuts are well chopped. The candied fruits are cut into small pieces, and the shortbread cookie is broken so that a crumb turns out. Next, mix all the prepared ingredients in a bowl. Separately in the dipper we connect the cocoa powder with sugar, pour in the milk, mix until the lumps dissolve completely and add vanillin to taste.
Chilled butter is cut into pieces and put into a cocoa-milk mixture. We put the ladle on a slow fire and cook until the oil and sugar dissolve completely, stirring occasionally. Ready hot mixture carefully pour biscuits, candied fruits and nuts. Thoroughly mix everything. The resulting mass is spread on foil, wrapped in a roll and form sausage. We remove the treat in the refrigerator until it is completely cooled. When serving the sausage from a biscuit cut into pieces and serve as a cake for tea.
Children's sausage from biscuits with condensed milk
Chocolate sausage is one of the favorite sweets for every child. This recipe is considered a classic way of making this delicacy.
Ingredients:
- shortbread cookie - 500 g;
- butter - 200 g;
- cocoa powder - 2 tbsp. spoons;
- condensed milk - 150 ml.
Preparation
We break short biscuits into small pieces. Cut the butter into pieces and melt it on a very low heat in a deep saucepan. Then we pour into it condensed milk and
Next, pour a little cocoa powder, mix until smooth, so that there are no lumps. After that, remove the mass from the fire and add crumbled cookies. All very quickly stir to ensure that the shortbread cookie is evenly covered with chocolate fondant. Then on a flat surface we lay out a dense cellophane bag and put on it the finished chocolate mass. We wrap tightly in a roll, shape the sausages and put them into the refrigerator until it hardens.