Pie with condensed milk in a hurry

For sure, every real mistress has her own list of recipes for quick baking in the event of an unexpected visit by guests. And today, to you note, we want to offer a recipe for a wonderful pie with condensed milk, which you can easily cook in a hurry. According to the color and taste qualities of dessert it seems that it is added caramel , which everyone simply adores. Therefore, we are sure that you will also be delighted with the taste of this unusual delicacy.

Recipe for a simple and quick pie with condensed milk

Ingredients:

• Condensed milk - 1 can (380 g);
• fatty sour cream (25%) - 1 glass;
• chicken eggs - 2 pieces;
• fine sugar - 230 g;
• baking powder - 1 pack;
• wheat flour - 450 g;
• vanilla extract - 2 tsp.
• Butter - 15-20 g.

Preparation

Fresh eggs together with the right amount of fine sugar and the addition of vanilla extract, grind with a handful of whisk until the appearance of white foam. Further we pour to them a jar of condensed milk and a glass of fat thick cream. Taking the corolla again, we break the connected ingredients until a homogeneous mass is obtained. Wheat flour together with the disintegrant, sprinkled into it, is sieved through a special sieve into a common bowl. A large spoon neatly connects all with flour, carefully rubbing at the same lumps. The resulting pie test is allowed to stand for about 15 minutes, and after that we move it to a round, wide shape, carefully oiled with a piece of oil. We put it in the oven heated to 185 degrees and bake insanely delicious pie for half an hour.

A simple recipe for a pie with condensed milk and apples in a multi-

Ingredients:

• Milk condensed (8.5% fat) - 2/3 cans;
• apples (not large) - 3 pieces;
• chicken eggs - 3 pieces;
• brown sugar - 180 g;
• flour (the highest grade) - 480 g;
• soft butter - 160 g;
• baking powder - 1 packet.

Preparation

Soft butter is placed in a high, not very large bowl. To him we add chicken eggs separated from the shell, followed by brown sugar and good condensed milk. The mixer is switched to the medium speed mode and whisk all until uniformity of the total mass. Next, add a baking powder and continue to work with a mixer pour a few servings of flour. When the flour is all interfered in the dough, we turn to the preparation of apples, which are purified from seeds and cut into thin chunks.

The walls and the bottom of the multivarkle are abundantly lubricated with a soft piece of butter. Then put the apples around the bottom from the center. Cover them with an air test and close the lid turn the device on the "Baking" mode. The timer of multivarkers is defined for 1 hour and 10 more minutes.