Oven pies with apples is a terrific dish that will not leave anyone indifferent. Ruddy and fragrant pastries will become a good tradition for the morning or evening tea drinking. In this case, you can use not only different types of test, but also experiment with the filling. Perfectly complement the taste of apples pears, cottage cheese, raisins and other fruits. As spices, try adding a little vanilla or cinnamon. So, we'll tell you how to cook brisket pies with apples.
Recipe for brass pies with apples
Ingredients:
- fresh apples - 700 g;
- milk - 1 item;
- flour - 500 g;
- margarine - 60 g;
- egg - 2 pieces;
- yeast - 5 g;
- sugar - 50 g;
- salt - a pinch;
- butter - 50 g;
- Sunflower oil - 15 ml.
Preparation
First, let's prepare the dough for the oven pies with apples. Milk warms a little in the ladle, we throw a spoonful of sugar and put the yeast. In a separate plate, break the eggs, pour out the remaining sugar, salt and whisk thoroughly. Then we combine the milk with the egg mixture and mix it. Margarine is melted and poured to the rest of the ingredients together with vegetable oil. After that, pour gradually flour and knead the dough. Cover it with a towel and leave it for about an hour to go. This time we wash the apples, clean them and cut them into cubes. Frying pan heat and fry the fruit 2 minutes in a small amount of vegetable oil. Now pinch a little dough, roll it into a pancake and spread the stuffing. We make a neat patty, fix the edges and lay out on a baking tray, smeared with butter. Leave all the blanks for 15 minutes, and then send the pies with apples on yeast in the oven and bake for 20 minutes.
Oven pies with apples on yogurt
Ingredients:
- flour - 500 g;
- kefir - 300 ml;
- water 60 ml;
- vegetable oil - 50 ml;
- salt - 0,5 tsp.
- sugar - 60 g;
- yeast - 2 tsp.
- apples - 500 g.
Preparation
Apples washed, cut into cubes, pour sugar to taste, mix and wait, when the fruit is allowed to juice. In a bowl pour kefir, water, oil, pour salt, sugar and yeast. All carefully mix, add flour, knead the dough and leave it for 20 minutes. Then divide the dough into parts, roll out each, spread out the filling and form pies. We bake the pan with oil, spread out the patties and bake them for 20 minutes.