Raisins are a frequent companion of baking. With him not only buns and cakes are cooked. We will tell you interesting recipes for making cake with raisins.
Recipe for cake with raisins
Ingredients:
- flour - 250 g;
- baking powder for the dough - 3 tsp.
- sour cream - 200 g;
- eggs - 3 pieces;
- sugar - 200 g;
- ground walnuts - 0,5 glasses;
- poppy - 0.5 cup;
- raisins - 0,5 glasses;
- butter - 300 g;
- Condensed milk - 1 pot.
Preparation
Eggs beat up with sugar, add sour cream, stir, then gently add flour mixed with baking powder, and knead the dough. We divide it into 3 parts. In one we add nuts, in the second - raisins, and in the third - a poppy. Again, everything is thoroughly mixed.
Now pour the dough into a baking dish and bake the cake at 180 degrees for about 20 minutes. We do the same with the rest of the test. While cakes are baked, prepare the cream: softened butter and beat with boiled condensed milk .
Cooled cakes grease the resulting cream and stack one on the other. The top of the cake can be decorated with chopped nuts, poppy seeds, raisins or at will. Ready cake with raisins, nuts and poppy seeds in a cool place for at least 3 hours.
Chocolate cake with raisins
Ingredients:
- chocolate - 120 g;
- cream - 200 ml;
- butter - 70 g;
- biscuit shortbread cookies - 200 g;
- walnuts - 100 g;
- raisins - 150 g;
- dried apricots - 100 g;
- marshmallow vanilla - 4 pcs.
Preparation
We pour the cream into a saucepan, put it on the fire, heat it, dip the pieces of chocolate into them, mix it until a uniform chocolate mass forms. Add the butter. Walnuts lightly fry in a dry frying pan, then grind. Cookies are turned into crumbs, mixed with raisins. Marshmallow cut into cubes.
We combine cookies with raisins, dried apricots, nuts, marshmallows and fill it all with a warm chocolate mixture. A suitable form is covered with a food film and we put into it the resulting mass. We send it to a cool place for 1 hour. Then turn the shape over to a flat dish and remove the film. We decorate the cake with dried apricots, nuts and raisins at will.
Chocolate cake with raisins and nuts
Ingredients:
For the test:
- flour - 220 g;
- butter - 250 g;
- eggs - 3 pieces;
- baking powder - 1 teaspoon;
- cocoa - 30 g;
- sugar - 100 g;
- cream - 120 g.
For filling:
- peaches - 3 pieces;
- light raisins - 50 g;
- dark raisins - 50 g;
- walnuts - 170 g;
- milk - 50 ml;
- butter - 50 g;
- sugar - 4 tbsp. spoons.
Preparation
Softened butter mixed with sugar and beat
Pour the dough into a mold, squeeze in half the peach halves. Bake for 20 minutes at 180 degrees. Prepare nuts: melt the butter in a pan, add sugar and milk and cook on low heat until golden brown. The resulting mass is mixed with nuts and laid out on top of the cake. Again we are sent to the oven for 25 minutes, so that the caramel mass is dried.