Choose a recipe for a delicious cake? In this case, use the following proven recipes, the result of which will be incredibly delicious products.
Easter cake in the oven - the easiest and delicious recipe
Ingredients:
- kefir - 1 l;
- pressed yeast - 110 g;
- butter and peasant butter - 195 g;
- creamy margarine - 195 g;
- sour cream homemade - 210 g;
- granulated sugar - 1-1,2 kg;
- eggs large chicken - 7 pcs .;
- vegetable oil-free oil - 45 ml;
- sifted wheat flour - 2,2-2,5 kg;
- raisins - 440 g;
- Essence "Duchess" - 1 bottle;
- salt of large table salt - 10 g;
For glaze:
- chilled egg whites - 1 piece;
- lemon juice - 20 ml;
- confectionery - to taste;
- fine powdered sugar - 195-230.
Preparation
For gum we warm kefir of any fat content to a temperature of about forty to forty-five degrees, dissolve the yeast in it and dissolve about one hundred grams of sugar and two glasses of sifted flour. We leave the mass in the heat for twenty minutes, after which we proceed directly to the batch.
During this time, we rub the egg yolks with sugar sand before whitening the mass, and the proteins are processed with a pinch of table salt until lush and dense foam.
Now we introduce foaming butter, margarine cream and sour cream of room temperature into the foaming opaque, stretching all slowly with your hands. Next, add alternately yolks with sugar and protein with salt, each time a good mix of mass hands. After this, we lay the prepared raisins, dried and dust-dried raisins and gradually sifted flour. We knead the dough for at least thirty minutes, making sure that its consistency is not sticky.
We cover the dish with a towel and leave it for the approach. When the dough is suitable for the first time, add the essence and mix it well. We let the test come back again, lay out the oiled baking molds, filling them in third of the total volume, and leave it for the approach. When the molds are filled with more than two thirds, place them in a heated to 175 degree oven and bake until dry wooden skewers.
After cooling the cakes, we spread them on top with a sweet, obtained by whipping the protein with the addition of powdered sugar and lemon juice and decorating with a powder.
Easter cake - the most delicious recipe with cottage cheese
Ingredients:
- milk of medium fat content - 950 ml;
- warm water - 90 ml;
- cottage cheese with medium fat content - 390 g;
- creamy margarine - 520 g;
- sour cream home - 390 g;
- egg yolks - 10 pieces;
- chicken medium-sized eggs - 12 pcs .;
- sugar - 1,2 kg;
- vegetable refined oil - 125 ml;
- butter fat content of 72% - 125 g;
- sifted wheat flour - 2,8-3,2 kg;
- raisins - 440 g;
- Essence "Duchess" - 1 bottle;
- vanillin - 0,5 package;
- fresh pressed yeast - 120 g;
- salt of large cookery - 10 g.
Preparation
To activate the yeast, we dilute them in water, heated to a temperature of 45 degrees, adding a tablespoon of granulated sugar. After ten minutes, pour in warm milk, pour some more glass of sugar and a couple of glasses of flour sifted. Stir the mixture thoroughly and let it foam again for thirty minutes. During this time we separate the yolks from proteins and combine the necessary amount with the remaining sugar. We rub the mass with a tolstick, and then with a whisk before clarifying and dissolving all the crystals. Necessary
By the readiness of the spoons, we put in it cottage cheese, butter, margarine and sour cream at room temperature, stirring slowly with a lot of hands. Then we introduce into the dough yolks with sugar, proteins with salt, refined vegetable oil, pour in essence, pour in vanillin and lay the prepared raisins. It must be washed well, dried and sprinkled with flour. Now we sift the flour and make the knead, kneading the dough for at least thirty minutes. In this case, it turns out to be sticky, but it does not last for a long time because of the large quantity of muffins and will stick out.
We give the test two and three times already in the forms, filling them by one third of the total. We bake cakes at a temperature of not more than 180 degrees until ready, which we check with a wooden beam. We decorate the cakes from the cottage cheese dough, preparing for this protein fondant.