Recipe souffle came to us from France, it is their cooks who are obliged to enjoy this delicate dessert. Chocolate lovers will certainly like our recipes, because in them we will tell you how to make a chocolate souffle at home.
How to cook chocolate souffle?
Ingredients:
- black chocolate - 50 g;
- eggs - 2 pieces;
- butter - 50 g;
- flour - 1,5 tbsp. spoons;
- sugar - 50 g;
- cocoa - 1 tbsp. a spoon;
- Vanilla sugar - 1 sachet.
Preparation
Butter and chocolate melt in a water bath. Eggs are mixed with sugar, it is not necessary to whip them, the main thing is for sugar to dissolve. Add to this mass flour, cocoa, vanilla sugar, mix thoroughly and combine with the butter-chocolate mixture. We pour it into molds and put it away for about an hour in the freezer. After this time, we heat the oven to 180 degrees and put our molds into it for 15 minutes.
The recipe for a chocolate souffle has its own characteristics, just following which you can get a real air dessert. We advise you not to overdo the souffle in the oven, inside it there must remain waves of hot chocolate. If the souffle is cold, you can warm them up in a microwave to get the same hot dessert.
How to make a chocolate souffle in a microwave oven?
Ingredients:
- cocoa - 65 g;
- flour - 1/4 cup;
- sugar - 1 cup;
- milk - 200 g;
- butter - 65 g;
- eggs - 6 pcs .;
- lemon juice - ¾ tsp;
- salt - 1 teaspoon.
Preparation
In a deep bowl, combine cocoa, salt, half of sugar and flour, then pour in the milk and stir to a homogeneous mass. Put the resulting mixture in a microwave for 6 minutes at maximum power, with every 2 minutes the dough should be mixed, after 6 minutes, add butter. In a separate bowl, whisk egg whites with lemon juice and
In search of delicate desserts do not forget to try the recipes of curd soufflé and fruit mousses .