A popular version of dessert baking - a naked cake can create every cook. You need to bake biscuits in advance, make a suitable cream and cool it. During the design of the delicacy will not need special adaptations or complex ingredients, everything is prepared simply and quickly.
How to make a naked cake?
The main feature of dessert is the decoration of the naked cake. There are several tricks that will help to cope with the manufacture of delicacies without much difficulty.
- If the cakes come out uneven, they need to be cut.
- For filling, a thick cream is used, it does not cope well with the impregnation of the cake. With this task will cope with any syrup.
- A two-tiered bare cake is difficult to assemble, given that the cream does not give the desired fastening of the cake. In this confectioners help all kinds of inedible devices: cocktail tubes, toothpicks, sticks for sushi.
What kind of cream to make for a naked cake?
The best cream for naked cheese cake. It prepares simply, perfectly keeps the form and has a neutral taste, which is especially important if the main role in dessert is played by cakes and fruits. In addition to other advantages of cream cheese, it comes out perfectly white and therefore looks very impressive in the company with chocolate or red cakes.
Ingredients:
- mascarpone - 500 g;
- cream 33% - 20 ml;
- powdered sugar - 100 g;
- vanilla.
Preparation
- Mix the cream with a mixer, pouring powder and vanilla.
- Add mascarpone, mix at low speed mixer.
- Before use, the cream should be allowed to cool for 15 minutes.
Sponge cake biscuit
Biscuit for this dessert should be dense and soft. Use it completely chilled. Any irregularities need to be cut off, and the cakes themselves soaked in syrup. If you follow the basic rules for preparing a classic biscuit, a cake will come out, which is ideal for decorating a spectacular treat.
Ingredients:
- eggs - 6 pcs .;
- sugar - 250 g;
- flour - 250 g.
Preparation
- Separate the whisk whisk until dense peaks are poured over the sugar.
- Separately, whisk the yolks to white foam, gradually add to the squirrels.
- Sifted flour twice, enter into the protein mass, mixing with a spatula.
- Bake the cake in the oven for 25 minutes at 180.
- After 12 hours of cooling, the cake is divided into 2-3 crusts.
- Naked biscuit cake filled with cream-chizom and left for an hour in a cool place.
Naked red velvet cake
The most spectacular naked cake consists of red biscuits and cream chicha. Unmatched combination of colors and delicious taste of delicacies will amaze even the sophisticated sweet tooth. Red biscuit can be made by tinting the dough with beet broth, but for a more saturated color it is better to use gel dyes.
Ingredients:
- eggs - 3 pieces;
- kefir - 250 ml;
- flour - 3 items;
- butter - 200 g;
- cocoa - 50 g;
- sugar - 300 g;
- dye - 1,5 st. l .;
- baking powder, vanilla;
- cream cheese - 500 g.
Preparation
- Blend the soft butter by pouring sugar and vanilla.
- Continuing the course of the mixer, hammer one egg at a time.
- In kefir dilute the dye, pour into the oil mass.
- Mix flour with baking powder and cocoa and pour into the dough, stirring with a spatula.
- Bake a biscuit for 40 minutes at 180.
- Sprinkle the cooled cakes, making out a naked cake with mascarpone cream.
Chocolate Naked Cake
The most delicious naked cake with chocolate can be made from purchased cakes. Cream for filling can be made from mascarpone or a cheaper analogue - Danish beech. In the filling instead of cocoa is better to add melted chocolate from it to make the glaze, which will drain on the sides of the dessert. Berry on the surface will become a suitable ornament.
Ingredients:
- chocolate biscuit - 2 pieces;
- buco - 700 g;
- powdered sugar - 200 g;
- dark chocolate - 200 g;
- butter - 50 g;
- berries for decoration;
- liqueur coffee for impregnation.
Preparation
- Cut the sponge cakes into two cakes.
- Saturate with coffee liqueur.
- Whisk the cheese with powder, add 100 g of melted chocolate, mix well, chill for 30 minutes.
- Melt the second part of the chocolate, mix with butter.
- Spread the crusts cream-chizom, collecting a naked cake.
- Top with glaze, making out the drips.
- Top decorate the berries.
Naked cake with berries
Naked cake with strawberries is a spectacular treat that is better prepared with fresh berries. To keep the strawberry fresh, the pieces should be glazed with a light solution of the finished jelly. For the decoration of the delicacy you will need two ready-made cakes, they can be bought ready, so the dessert will be ready in half an hour.
Ingredients:
- biscuits - 2 pieces;
- cream cheese from mascarpone - 600 g;
- Strawberry - 500 g;
- coffee liqueur for impregnation;
- mint - 20 g;
- jelly strawberry - 100 ml.
Preparation
- Berries cut into plates, half dip in jelly.
- Cut the cake into 2 parts, soak the liqueur.
- Smooth the cream on the skin, distribute the wedges of berries, cover with a biscuit and repeat the layers.
- From above distribute the rest of the cream, arbitrarily spread the gelled berries.
- The bare berry cake is served after a half-hour impregnation.
Naked cake with icing
Everyone can make a naked cake with smudges, with the right chocolate coating. It is better to make of a dark chocolate bar, with the addition of butter and fat cream. You can buy or bake cakes according to a proven recipe, fill and decorate the sides with cream-chizom. From above you can decorate with slices of all kinds of fruits.
Ingredients:
- cakes - 4 pieces;
- cream cheese - 700 g;
- orange, kiwi, grapes - for decoration;
- sugar powder;
- sugar syrup for sprinkling cakes;
For glaze:
- chocolate - 100 g;
- cream - 100 ml;
- oil - 50 g.
Preparation
- Saturate the cakes with sugar syrup.
- Lubricate the cream with chizom, cover the surface and sides with cream.
- Send the cake to cool for 2 hours.
- Warm up the cream in the saucepan, drop the pieces of chocolate, stirring until the mixture thickens.
- Throw the butter, stir, leave for 20 minutes.
- At the edge of the cake distribute the icing with a teaspoon, allowing the drops to flow freely.
- In the center lay the rest of the glaze, level with a spatula.
- At the top, randomly distribute the fruit slices.
- Sprinkle a naked fruit cake with sugar balls and serve immediately.
Naked cake with sweets
Decorate a naked cake with your own hands can be improvised ways. In the course start up different sweets, cookies and other sweets. The basis of the dessert is traditionally biscuit cakes, filling a thick cream and the top dainty is necessarily decorated with glaze. While the fondant is not frozen, it spreads arbitrary sweets on the surface.
Ingredients:
- biscuit - 4 thin cakes;
- espreso for impregnation of cakes;
- Cream - 500 ml;
- chocolate glaze - 150 ml;
- sweets for decoration.
Preparation
- Coriander soak the coffee.
- Make layers of naked biscuit cake, promazyvaya each cake thick cream.
- From the top, distribute the icing, making out the smudges, immediately lay out the sweets.
Naked cake with curd cream
A simple naked cake is a recipe with which every novice confectioner will cope. If you do not have cream cheese, use cottage cheese. Preparing such a cream by analogy cream-chiz. In order to originalize the delicacy, you can supplement it with a lemon kyrd and decorate with berries in syrup. This amount of cream is enough to impregnate 4 corns with a diameter of 25 cm.
Ingredients:
- biscuit - 4 cakes;
- curd mass - 200 g;
- cream - 200 ml;
- powdered sugar - 100 g;
- Lemon Kurd - 200 g;
- syrup for impregnation of cakes;
- cranberries in syrup - 100 g.
Preparation
- Whip the cream by pouring powder.
- Add cottage cheese, mix, chill for 40 minutes.
- Corgi soaked in syrup.
- Put the cream on the cake.
- From above distribute the Kurd.
- Make out this way every cake.
- At the top, distribute the cream and cranberries.
Naked wedding cake
Prepare a naked cake for the wedding with his own hand will not be a big deal. Using a proven recipe for cakes and cream, from the scanty composition of components you can create an unmatched treat that will effectively look at the celebration. Particular attention should be paid to the decor.
- Often, bare cakes decorate inedible elements: fresh flowers, herbs.
- Cake, decorated with fruits or berries, will always look impressive, and yet such a decor will help to hide the minor flaws of the pastry cook.
- The main feature of the wedding dessert is a laconic design with minimal design.