We used to think that a classic charlotte can be combined only with apples, but in fact this classic pie is ready to accept a whole variety of fruit and berry additives. A delicious charlotte with peaches is a direct proof of that.
Charlotte with Peaches and Cherry-Recipe
Ingredients:
- canned cherries - 1 item;
- champagne - 1 item;
- honey - 2 tbsp. spoons;
- butter - 1/4 of a century;
- sugar - 2 tbsp. spoons;
- brioche - 1 loaf (350 g);
- peaches - 4 pcs .;
- starch - 1 tbsp. a spoon;
- lemon peel - 1/2 tsp;
- lemon juice - 2 tsp.
- salt - 1/8 tsp;
- whipped cream for serving.
Preparation
The oven is heated up to 180 ° С. In the saucepan spread the cherry blossoms, pour them champagne, add a tablespoon of honey and bring the mixture to a boil over medium heat. Wait until the saucepan is formed syrup (12-15 minutes), which then should be cooled. Small round molds are lubricated with oil and sprinkled with sugar. We take a loaf of brioche (or any other sweet bread), cut the crust, and cut the crumb into slices. Lubricate the crumb with oil on one side and cut into strips 2.5 cm thick. We spread the bread on the bottom of the prepared forms, we cut off the excess.
Peaches are peeled off from bones and peel, we mix slices with starch, lemon zest, juice, sugar and honey. Add cherries to the peaches and distribute the fruit mixture over the bread bases. Sprinkle with sugar.
Bake a charlotte for 30-40 minutes, and then let cool for 10 minutes before serving. Served with whipped cream.
Charlotte with apples and peaches
Ingredients:
- peaches - 300 g;
- apples - 200 g;
- flour - 1 1/2 items;
- baking powder - 2 tsp;
- salt - 1/4 tsp.
- Ground nutmeg - 1/4 tsp.
- butter - 6 tbsp. spoons;
- sugar - 3/4 items + 3 items;
- egg - 1 piece;
- milk - half a century;
- cinnamon - 1/4 tsp.
Preparation
The oven is heated up to 180 ° С. Lubricate the form for baking with oil and cover with a sheet of parchment.
Peaches are cleaned from pits and peel, apples are also peeled and removed from the core. We cut the fruit into thin slices. Flour sift and mix with baking powder, salt and nutmeg. Oil whisked with sugar, add egg, and then dry ingredients, alternately with milk.
Pour the dough into a mold, put apples and peaches inside, sprinkle the charlotte with a mixture of cinnamon and 3 tablespoons of sugar. We bake a charlotte for 40 minutes.
If you want to prepare a charlotte with peaches in a multivark, then use the "Baking" mode for 1 hour.
How to cook a charlotte with canned peaches?
Ingredients:
- flour - 1 1/3 of the article;
- soda - 1 teaspoon;
- soda - 1/4 tsp.
- salt - 1/4 tbsp. spoons;
- butter - 6 tbsp. spoons;
- sugar - 1 item;
- eggs - 2 pieces;
- orange peel - 1 1/2 tsp.
- vanilla extract - 1/2 tsp;
- kefir or yoghurt - 2/3 of a century;
- Peaches canned - 100 g;
- raspberry - 3/4 tbsp.
Preparation
The oven is heated up to 180 ° С. Mix the baking dish with butter, and put the parchment on the bottom.
We sift the flour and mix it with baking powder, soda and salt. Separately, beat the butter with sugar, add eggs, zest, vanilla and whisk until smooth. Mix the wet and dry ingredients until a smooth, uniform dough is formed. We distribute the mass according to the prepared form, lay out peaches and raspberries (cut and pre-dipped in a small amount of starch), and then put the charlotte in the oven for 45-50 minutes.
After baking, the pie should cool down for 10-15 minutes, and then it can be served to the cream table or independently. Bon Appetit!