Often, having bought oatmeal cookies in the store, we remain very unhappy with its quality. But this delicacy can be baked at home! Here is how to prepare delicious oatmeal cookies and we will deal with it today.
How to cook oatmeal cookies at home?
Preparation of oatmeal cookies will begin not with a search for a recipe, but with the choice of the right flakes. For this recipe, we do not fit instantly, especially when you do not need porridge with flavoring and sugar. Best is the usual "Hercules". But the flakes are chosen, so you can go to the first recipe for a delicious oatmeal cookies with walnuts.
Ingredients:
- oat flakes - 2 cups;
- sugar - 1/2 cup;
- butter - 50 g;
- flour - 2 tbsp. spoons;
- egg - 2 pieces;
- walnuts - 1/2 cup.
Preparation
We pass oat flakes through a meat grinder. Butter butter melted in a water bath and poured into cereal. We put the pan with the dough on a small fire and heat it, stirring constantly. When the dough is heated, add a little water and remove from heat. The mass will be lumps, so let it cool slightly. In another bowl, mix eggs and sugar, pour them into a warm dough. In a mortar we grind walnuts, we also add them to the test. We mix everything thoroughly. The pan is lubricated with oil and put on it gently with a table spoon dough. Future cookies should be at a certain distance from each other so that during baking they do not turn into one big liver. Now put the pan in the preheated oven and bake them until ready.
How to bake oatmeal cookies with toffee, nuts and cranberries?
You can prepare oatmeal cookies with many components. And how to make a real delicacy from ordinary porridge, we'll tell you in this recipe. By the way, it will require oat flakes of instant cooking, but still without additives.
Ingredients:
- oat flakes - 1 glass;
- grated chocolate - 1 glass;
- dry cranberries - 3/4 cup;
- crushed toffee - 1/2 cup;
- walnuts - 1/2 cup;
- fatty cream - 1/2 cup;
- sugar - 1/2 cup;
- brown sugar - 1/2 cup;
- flour - 1 glass;
- water - 1 tbsp. a spoon;
- egg - 1 piece;
- Vanillin - on the tip of the knife;
- salt - 1/2 tsp;
- soda - 1/2 tsp.
Preparation
In a bowl, mix the salt, flour and soda. In another bowl, whip cream with sugar, add egg, vanilla and water, stir. Gradually add flour to the mixture. Then we put cranberries, toffee, chocolate, oat flakes and nuts, everything is thoroughly mixed.
We put on parchment paper. Spread the dough on it with a tablespoon. We make sure that the cookies do not come into contact with each other. Bake for 10-12 minutes in the oven, preheated to 180-190 ° C. Then, after a little cooling, we remove the cookies from the baking tray.
How to make oatmeal cookies with stuffing?
Do you know how to cook oatmeal cookies with stuffing - thalers? If not, then this recipe should be useful to you.
Ingredients:
- sugar - 330 g;
- almonds - 50 g;
- flour - 300 g;
- baking powder for dough - 15 g;
- egg - 1 piece;
- cocoa powder 30 g;
- butter - 150 g;
- egg yolk - 1 piece;
- raisins - 150 g;
- egg white - 3 pcs .;
- fast food oat flakes - 300 g;
- oat flakes "Hercules" - 50 g;
- salt - 1/4 tsp.
- Vanillin - to taste.
Preparation
Grind the almonds. In a small saucepan, mix 2 tablespoons of sugar, fill them with 0.3 cups of water. We put on the fire and cook, stirring, until the sugar dissolves. Then the syrup is cooled.
We pour out the flour on the table with a slide, instant flakes, cocoa, sugar, baking powder and chopped butter. In the center of the mixture we make a deepening and break the egg and 1 yolk into it. Knead the dough. Carefully mix the cooled syrup to the mixture.
For the filling, melt in a frying pan a tablespoon of butter and fry in it "Hercules". Rinse and dry the raisins. Whisk the whipped with a pinch of salt to a thick foam, gradually add sugar and whisk until the sugar dissolves. Mix oat flakes and raisins with proteins.
Dough rolled to a thickness of 4-5 mm. From the dough with a glass we cut circles with a diameter of about 6 cm. Place the mugs on a baking sheet, oiled. In the center of the mug put the filling and cover with another mug. Lightly press on the edges and bake for 20-25 minutes at 180 ° C.