The aroma and taste of juicy stalks of celery is not loved by everyone, but if you care about your health and vigorous state of health, then try to translate several recipes of celery juice with various additives that will help smooth out the sharp taste of the vegetable and make the good - tasty.
Juice from celery and cucumber
Ingredients:
- leaves of romano lettuce - 5 pcs .;
- leaves of kale cabbage - 5 pcs .;
- a large cucumber;
- a handful of parsley leaves;
- stalks of celery - 3 pcs .;
- green grapes - 85 g.
Preparation
Roughly cut the leaves of romano and feces, and along with them cucumber, celery and parsley. We pass vegetables and greens through a juicer together with ripe berries of grapes. The resulting juice is not subject to storage and is recommended for use immediately after preparation.
Pear and apple juice with celery
Ingredients:
- lettuce leaves - 1 item;
- sweet apple - 50 g;
- sweet pear - 50 g;
- stalks of celery - 4 pcs .;
- large lemon - 1 pc.
Preparation
Before you make juice from celery, peel apples with pears from the core, and lemon - from white peel and peel. Pass the prepared ingredients together with the salad and celery through the juicer. Juice can be stored in an airtight container no more than 3 days after preparation.
Celery juice with carrots
Ingredients:
- a bunch of stalks of celery;
- carrots - 220 g;
- sweet pepper - 250 g;
- tomatoes - 160 g;
- hot pepper - to taste;
- lemon juice - 35 ml.
Preparation
Peel the vegetables from the peel, if necessary, otherwise carefully wash them and cut them into large arbitrary pieces. Peel the sweet pepper from the seeds and pass it through the juicer together with the prepared vegetables. Mix the prepared juice with lemon juice.
Freshly squeezed celery juice with vegetables can be supplemented with a pinch of salt, and can be used as a base for cocktails with strong alcohol.
Celery juice - recipe
Ingredients:
- carrots - 650 g;
- apples - 450 g;
- celery (stalks) - 85 g;
- the root of ginger - a piece of 2-3 cm;
- lemon fresh - 15 ml.
Preparation
After washing the carrots, cut it large, and apples with celery. Pass the fruit through the juicer together with the root of the ginger, and pour lemon juice into the finished drink, it will not let the juice darken. If you do not have a juicer, then you can replace it with a conventional blender: whip the ingredients at high speed, shift the puree to a gauze cut and wring out what there is strength.