For a warm company in a circle of friends tinctures on moonshine are suitable - the best recipes are obtained at home, made with a piece of soul and zeal. You can add any ingredients, with the berries you get sweeter, and with spices and herbs - stronger, the citrus additive will give sourness.
How to make tincture from moonshine?
Recipes of infusions on moonshine differ in variety and depend only on the imagination of those who produce them. At home, you can prepare a very delicious aromatic alcoholic beverage, and it will become the main on the table. There are some tricks when preparing these drinks at home:
- Tinctures on spices and herbs (oregano, ginger) are made without the addition of sugar, because they must be bitter.
- When using berries, sugar in the beverage becomes more, so you need to add more alcohol, about 70 percent of the content.
- To insist the received drink it is necessary in a dark place, differently taste will change for the worse.
- If berry tinctures are made on home brew - the best recipes are obtained with pre-frozen berries, because of them more juice is allocated.
Anise tincture on home-brew - recipe
Spicy aniseed tincture on moonshine is appreciated for its mild flavor and deep aroma. Much softer will be a drink if sugar is added after a two-week infusion. The amount of sweetener can be from 1 tea to 1 tablespoon. Bite after drinking alcohol can be citrus (oranges, lemons, lime) or apples.
Ingredients:
- moonshine - 0,5 l;
- anise seeds - 1 tsp;
- cumin - 1 tsp;
- sugar - 1 tbsp. l .;
- badonia - 1 tsp.
Preparation
- Put all the ingredients in a liter jar, except sugar.
- Pour alcohol and put for 2 weeks in a dark dry place.
- Then filter and add sugar.
- Put another day for insisting.
Tincture on ginger on moonshine
Ginger tincture on moonshine is a wonderful warming agent in cold weather. Ginger - not just a seasoning, in it - a whole storehouse of useful trace elements, which turn into a filling with a long infusion. To prepare all the ingredients will take no more than a quarter of an hour, the rest of the time the drink will insist itself. Soft drink will go, if instead of sugar add a couple of spoons of honey. Dry ginger is less suitable for tinctures on moonshine, the best recipes are obtained only with a fresh root, because it is more aromatic.
Ingredients:
- moonshine - 0,75 l;
- honey - 50 g;
- ginger (root) - 1 piece;
- lemon - 1 pc.
Preparation
- Peel and grate the ginger, put it on the bottom of the jar.
- Pour a good moonshine.
- Squeeze lemon juice into a container, put honey.
- After mixing everything, put on for 8-10 days insist.
Cranberry tincture on home brewing
Many people and foreigners like tincture on cranberries on moonshine. It is the most popular alcoholic drink of the cold Urals with its frosty winters. Cranberries sour, while the drink is not bitter at all and softly drunk. Cranberries can be taken and fresh, but frozen will give more juice. The amount of sugar can be increased by half.
Ingredients:
- moonshine - 1 liter;
- cranberries - 0,5 l;
- sugar - 50 g.
Preparation
- In a can (1.5 liters) pour the cranberries, sprinkle with sugar.
- Pour alcohol on top. Remove to a dark place for 3 months.
- Drain the mixture through a colander and gauze.
Tincture of moonshine on prunes - recipe
Tincture on prunes on moonshine - an original fragrant drink, which you can please guests at any feast. The additive softens the taste of bitter homemade alcohol, so you can drink such an aperitif and in its pure form. When choosing dried fruits, refuse prunes of a very dark shade - such are glycerine-processed foods. The more fresh the additive, the softer and more aromatic will be the liquefaction. Good for meat and cheese.
Ingredients:
- moonshine - 1 liter;
- pepper peas - 5 pcs .;
- prunes - 70-100 g;
- cloves - 10 g.
Preparation
- Prunes wash, remove the bones, if any.
- Pound the pepper and cloves into small shavings.
- Put everything in the jar, pour in the vodka and mix well.
- Leave for 10-15 days in the dark in a warm place. Then pass through the cheesecloth and leave for another couple of days.
Tincture on pine nuts on samogon - recipe
Tincture on pine nuts on moonshine is a wonderful aperitif. In addition to delicious nuts, it's good to take currant leaves that will add flavor. At the tip of the knife, you can add vanillin, which will make a still tender drink. Before cooking, the nuts must be cleaned of the resin by pouring boiling water several times (two to four). Get the most delicious tincture on home brew, if after two weeks of insisting, put the nut filling for another three days in a warm place.
Ingredients:
- moonshine - 700-800 ml;
- pine nuts - 40-60 g;
- sugar - 1-2 tbsp. l .;
- lemon peel - 20-30 g;
- vanillin - 5 g;
- sheets of blackcurrant - 3-5 pcs.
Preparation
- Peel the nuts and put them together with the shell in the jar.
- Add the rest of the components. Pour the moonshine.
- Infuse the drink for 12-14 days. Shake the jar from time to time.
- Then filter through gauze and leave for another 3 days.
Tincture of moonshine on lemon
Aromatic lemon tincture on moonshine is premature, therefore it can be done immediately on the eve of some holidays, without waiting for months. The infusion time can be shortened by heating the moonshine along with the lemon fruits. In addition, the aroma of citrus fruits will be more fully felt. A pan for cooking should be taken with a tightly closed lid - then alcohol can not evaporate.
Ingredients:
- moonshine 60% - 1 liter;
- lemon - ½ pcs .;
- cloves in seeds - 4 pcs .;
- sugar - 70-100 g.
Preparation
- Cut the citrus into half rings, without cutting the peel.
- Put lemon in a saucepan, add spices and sugar.
- Pour the moonshine into a container and put on fire until the first bubbles appear.
- Turn off and cover, insist 12 hours.
Tincture on tangerine crusts on moonshine
Mandarin tincture on moonshine combines the astringency of vodka and a delicate aroma, and sour citrus peel. Pouring is not too strong, below 40 degrees. It is good to serve such a drink on the New Year's table. Use this drink to speed up the metabolism, increase appetite and general tone of the body. When you add more sugar, you will get a tangerine liqueur.
Ingredients:
- moonshine - 1 liter;
- peel clementines or mandarins - 50 g;
- tangerines or clementines - 10 pcs .;
- sugar - 1-3 tsp.
Preparation
- Remove the zest (not the skin) from the tangerines, mix it with moonshine and leave in a warm dark place.
- After two weeks, take out the infusion. Add the juice of 10 tangerines and a spoonful of sugar.
- After remaining three more days, pour into bottles.
Tincture on apples on moonshine
Apple tincture on moonshine - easy to prepare and very fragrant alcoholic beverage. The less the fruit is cut, the better. The most fragrant is a drink using apples of solid and better late varieties. Instead of sugar, it is better to make sugar syrup, so the drink will turn out softer and more tender.
Ingredients:
- moonshine - 1 liter;
- sugar - 250-300 g;
- apples - 1,5 kg.
Preparation
- Cut the apples, removing the bones and the core, put in a jar.
- Pour the moonshine above the layer of apples for 1-2 cm. After half an hour add another 50-100 ml of moonshine.
- Leave for 8-12 days in a warm place.
- Remove apples from the brew and pour into a separate container.
- Cook the sugar syrup by dissolving sugar in the water and boiling for 5 minutes. Add the syrup to the tincture. Infuse another 2-4 hours.
Coffee tincture on moonshine
Tincture of moonshine on coffee is a wonderful unusual drink that resembles liquor, slightly tart, but gentle. You can take coffee beans instead of soluble coffee, then the fragrance will become brighter. Coffee and alcohol with orange are also good. You can add the citrus in the infusion drink. When you add condensed milk you will get a drink like "Beilize".
Ingredients:
- moonshine - 1 liter;
- coffee beans - 20-40 pcs .;
- orange - 1 piece;
- sugar - 5 tbsp. l.
Preparation
- In the orange make holes, insert coffee beans there.
- Put the citrus in a jar, pour alcohol.
- Infuse in a warm place for 30 days. After taking out the orange (and throw it away), and the drink is ready for use.
Honey tincture on moonshine
Honey tart and sweet tinctures on moonshine are tasty, but also useful, because they have anti-cold properties. When you add pepper, you get a great home made pepper. Moonshine is better to take a second distillation. It is necessary to remember that honey can not be heated, otherwise its properties will be lost.
Ingredients:
- moonshine - 1 liter;
- honey - 3-4 st. l .;
- pepper spicy - 2 pods;
- cloves - 5 g.
Preparation
- Pepper should be washed, dried, longitudinally cut only once.
- Put the jars on the bottom, pour pepper and cloves on top, honey.
- Pour in moonshine, shake and put in a dark place. After a day, shake it, put it back.
- Repeat procedure 7 times. Filtering, you can use.
Juniper tincture on moonshine
Very tasty tincture on moonshine leaves juniper. Adding a peel of half a lime or lemon, you can add a spicy sourish. You need to take an ordinary or prickly juniper. Slightly reminiscent of the taste of gin, so it is perfect for a male company. With coniferous notes, they are, in the opinion of many, the best tinctures on moonshine.
Ingredients:
- moonshine - 0,5-0,6 l;
- berries of juniper - 10-12 pieces;
- lemon (peel) - 1 piece;
- sugar - 50-100 g.
Preparation
- Juniper berries crush. Put in the jar.
- Add alcohol and zest.
- Drink to store up to 14 days in the dark, periodically shaking (3-4 times for the entire time).
- Strain, add sugar to taste.