If you have prepared a solid portion of the berry harvest in the freezer and now do not know how to handle it, then we have a great idea - cook jelly. Depending on the desired density, jelly can act as a cold dessert and drink, and its taste can be varied by combining a wide variety of fruits. On how to boil a kissel from frozen berries, we will tell in the following recipes.
Recipe for jelly from frozen berries with starch
The base thickener for kissels is starch, the granules of which swell well without adding a dish of granular texture.
Ingredients:
- assorted frozen berries - 310 g;
- starch - 40 g;
- sugar - 165 g.
Preparation
Before you prepare a jelly from frozen berries, the berries themselves should be thawed and then wiped. The resulting cake is placed in the chosen dishes and pour a couple of liters of water. Put everything on the fire and cook for about 10 minutes after boiling. Strain the resulting broth and return it to the fire. Put in the sugar and let the crystals completely dissolve. Use berry juice for starch dilution. Start gradually pour the solution into the contents of the pan, always stirring constantly. Unlike flour, starch, when cooked for a long time, does not thicken, but on the contrary, the drink becomes even more liquid, so you should not boil the jelly for more than a minute, then remove it from the fire.
Thick homemade jelly from frozen berries
Ingredients:
- frozen berries - 330 g;
- sugar - 145 g;
- starch - 80 g.
Preparation
Frozen berries fill with 1.8 liters of boiling water and place on the burner. Put in the sugar, wait until the crystals completely dissolve, then continue to cook for another 10 minutes. After a while, strain the drink and wipe the berries. Pull out the cake. In a glass of cold water, dilute the starch and add the solution to the berry broth. Allow the boiling water to boil for about a minute, then remove from heat.
How correctly to cook kissel from frozen berries?
Ingredients:
- frozen cherry - 430 g;
- sugar - 175 g;
- starch - 35 g.
Preparation
After bringing 1.7 liters of water to a boil, sprinkle sugar and wait for it to dissolve. Add the berries to the syrup, cook for 10 minutes. After catching the berries, dilute the starch in the remaining water and pour the solution to the liquid on the plate, with continuous stirring. Finished kissel cool before serving.