To make a home of this real strong cognac, the most important thing is to stock yourself with good patience, since the drink should be well brewed, get a rich aroma and absorb a diverse range of flavors. The main ingredient of cognac is, undoubtedly, alcohol, which is best taken from wine, rather than plain ethyl. Such a drink made at home, more like the taste and aroma of brandy. So, let's find out with you already how to make cognac from alcohol.
The recipe for homemade cognac from alcohol
Ingredients:
- wine alcohol - 2.5 liters;
- bark of oak - 5 tbsp. spoons;
- Burnt sugar - 2 tsp.
- nutmeg - pinch;
- cloves - 3 pcs .;
- lemon balm - at will;
- Vanillin - to taste.
Preparation
Wine alcohol is poured into a glass jar, add oak bark, nutmeg nut, clove, vanillin to taste and burnt sugar. All thoroughly mix with a wooden spatula. If you suddenly do not like the flavor of any product serving to taste the ice skate, just do not add it.
Sugar must be heated to a light brown color in a metal container. It is he who gives our drink a special original zest. Now put the drink in a cool dark place and insist about 1 month. The longer the cognac will last, the more saturated it will turn out. It is best to insist cognac for 3 years, but if your patience is running out, then filter the drink into the decanter and proceed to the tasting.
Homemade cognac from alcohol
Ingredients:
- black tea - 1 tbsp. a spoon;
- laurel leaf - 5 pcs .;
- granulated sugar - 3 tbsp. spoons;
- black peppercorns - 4 pcs .;
- lemon balm - at will;
- wine alcohol - 3 liters.
Preparation
In a clean pan, add black tea , laurel leaves, peas of black pepper and sugar. All this is well mixed and poured with wine alcohol. We insist the drink in a dark place for about ten days, and then we filter the prepared tincture, filter, squeeze the leftovers, pour bottles and clog them. That's all, this homemade cognac, ready!
Cognac from alcohol
Ingredients:
- wine alcohol - 3 liters;
- septate walnuts - 30 g;
- bark of oak - 2 tbsp. spoons;
- laurel leaf - 2 pcs .;
- St. John's wort, Melissa - to taste;
- black tea - 0.5 teaspoons;
- black pepper peas - 2 pcs .;
- Dried orange peel - 1 tbsp. a spoon;
- Vanillin - to taste.
Preparation
So, for the preparation of a strong home brandy, take dry walnut septums, pour wine alcohol and remove to infuse for about 2 weeks. Next, mix the oak bark, laurel leaves, St. John's wort, lemon balm, orange peel and bell pepper. All these components are thoroughly mixed and poured into the spice of the walnut with alcohol, after having filtered this infusion. Now we insist the drink 10-15 days, and then gently drain the liquid, squeeze the leftovers, filter everything and bottles.
Cognac's recipe for alcohol
Ingredients:
- lemon - 1 piece;
- bark of oak - 1 tbsp. a spoon;
- soluble black coffee - 0.5 tsp;
- sugar - pinch;
- wine alcohol - 3 liters.
Preparation
So, take a fresh lemon, scald it with boiling water, wipe it dry with a towel and twist together with the peel through a meat grinder or simply grind it with a sharp kitchen knife. Then add the sugar, soluble coffee and fill it with alcohol. The prepared mixture is thoroughly mixed and insisted for 7 days in a cool place. After that, we carefully filter our cognac and pour it on the bottles.