In the pantry certainly there must be a place not only for fruit and berry juices , but also for drinks on vegetable basis. Among the latter, the indisputable popular favorite is the pumpkin juice, the harvesting season of which is now in full swing. Do not miss the chance to close the jar or other pumpkin juice for the winter, while the fruit concentrated in itself the maximum amount of vitamins.
How to cook pumpkin juice for the winter?
The first recipe will be basic, its list of ingredients, except for the pumpkin itself, includes only granulated sugar to taste, and a pinch of ground cinnamon and nutmeg.
Take a medium sized pumpkin, peel it of seeds with skin and cut into small cubes. Now you can go in two ways: boil pumpkin slices or bake them in the oven. The latter method allows you to preserve the maximum aroma and color of the fruit. Bake the pumpkin should be about 40 minutes at 200 degrees, after which the soft pumpkin slices are passed through a meat grinder or blended with a blender. Finished mashed potatoes are returned to the pan and diluted with water. The amount of liquid is determined at your discretion: someone likes a thicker juice, someone on the contrary - is liquid. After adding the liquid, the beverage is boiled again, supplemented with sugar with spices, and dispensed in a sterile container, after which it is rolled.
Pumpkin juice in the juice for the winter
Pumpkin juice can be cooked and with the help of kitchen helpers, as the last in this recipe will make a pressure cooker, with which the drink is brewed almost without your participation.
Washed and peeled pieces of pumpkin put in the upper container of the device, and in the container below pour the water to the mark. Close the pressure cooker, put it on the fire and place its tube over the second saucepan, into which the juice will drip. After half an hour the first drops of juice will start to flow out of the device, and when the process of fluid separation is complete, put the finished juice on the plate, put sugar into it to taste and bring it to a boil. Pour the drink over sterile jars and roll it.
Pumpkin juice - a recipe for cooking for the winter through a juicer
Ingredients:
- medium-sized pumpkin - 1 piece;
- oranges - 4 pcs .;
- lemon - 2 pieces;
- mango - 1 pc.
Preparation
After separating the pumpkin pulp from the skin and seeds, pass it through the juicer together with the pulp of the mango. Mangoes do not need to be added, but if possible, supplement the juice with this tropical fruit, even one piece will be enough to saturate it with all juice. The drink is almost ready, it remains only to dilute it with citrus juice and you can start to sterilize. Bring the juice to a boil, but do not boil, then pour it over sterile jars and roll.
Pumpkin-carrot juice for the winter - recipe
Ingredients:
- pumpkin pulp - 540 g;
- banana - 1 piece;
- carrots - 3-4 pieces;
- pinch of cinnamon.
Preparation
In the framework of this recipe, a key role will also be played by the juicer, with its help it is necessary to squeeze out the juice from the pumpkin slices, banana and carrots, which have been peeled of seeds. Ready-made drink put on the fire and stand at 90 degrees for about 5 minutes. After, we pour the juice on sterile cans and roll it up.
Apple-pumpkin juice for the winter
Ingredients:
- pumpkin pulp - 490 g;
- apple - 210 g;
- ginger root - 2.5 cm;
- lemon - 1 pc.
Preparation
Empty the pumpkin and apples from the skin and seeds, then pass the fruit through the juicer together with the root of the ginger. Add citrus juice to the drink so that the pumpkin and the apple do not lose color, and then bring the drink to a boil. Boil the juice does not follow, so as not to lose all the vitamin wealth. Hot pumkin juice is poured in sterile containers and rolled.