Can I make real tasty coffee at home? Of course, you can, because the most fragrant and rich coffee is prepared in a classical way. In different countries of the world this method is called differently: coffee in Greek, in Arabic, but more often you can hear the name - coffee in Turkish.
How to make coffee in Turkish? Everything is very easy, you just need to know some of the nuances of cooking and technology. Today we will discuss all the secrets! We will cook this delicious drink using the Turk, because this is how you can get real coffee. If you strictly follow the presented recipes, you will eventually get the most delicious and aromatic coffee that you have ever tasted.
Recipe for ground coffee in Turkish
Ingredients:
- freshly ground coffee - 4 tsp;
- water - 300 ml;
- sugar - 3 tbsp. spoons.
Preparation
How to make coffee in Turkish? We take a clean dry Turk and put it on the fire to slightly warm its bottom. Then remove from the fire and pour fresh ground coffee. Then we pour sugar there to taste. Now pour cold cold boiled water into the Turk and put it on the stove. Cook the coffee on a very slow fire until the formation of foam. As soon as the foam starts to rise rapidly, quickly remove the coffee from the fire and leave it for 5 minutes to settle. After that, we repeat the procedure again. We pour the cooked coffee in Turkish on beautiful cups and serve it to the table.
Classic recipe of coffee in Turkish
Ingredients:
- freshly ground coffee - 4 tsp;
- water - 300 ml;
- cold water - 1 tbsp. a spoon;
- sugar - 3 tbsp. spoons.
Preparation
How to cook Turkish coffee? We take a clean dry Turk and put it on the fire to slightly warm its bottom. Then remove from heat and pour a little sugar to taste. Then we put the Turk again on the stove on a weak fire and wait until the sugar gets a light brown color. Now pour the water and, stirring constantly, bring to a boil. As soon as the water boils, remove the Turk from the fire and pour the ground coffee. Thoroughly mix everything and add a little cold water. We again put the Turk on a weak fire and wait until a thick foam appears. Carefully remove it and put it into the cup. As soon as the foam begins to rise, you must immediately remove the Turk from the fire and wait for its settling. Repeat this procedure is best 3-4 times. Well, did it work out for you? Did you understand how to make Turkish coffee?
That's great. After all, now you can enjoy a fragrant, strong and tasty coffee, cooked according to ancient oriental traditions.
Turkish coffee with cream
Ingredients:
- freshly ground coffee - 4 tsp;
- water - 300 ml;
- liquor "Cocoa" - 1 teaspoon;
- cream 33% - 3 tbsp. spoons;
- sugar - to taste.
Preparation
We take a clean dry Turk and put it on the fire to slightly warm its bottom. Then remove from the fire and pour fresh coffee finely ground. Then pour the water and put on the smallest fire. Once the foam begins to appear on the surface, add sugar to taste and mix well until it dissolves completely. When you take coffee from the fire, you already know! We cook it and pour it on the cups.
How to properly prepare Turkish coffee, we have reviewed, and now some useful tips:
- drink Turkish coffee in small sips, always drinking with cold water;
- the coffee grind is smaller, the more delicious the coffee and thicker foam;
- water for coffee preparation must be of good quality.