Pinacolada is a delicious alcoholic cocktail that came to us from the Caribbean islands, cooked on the basis of rum, coconut cream and pineapple juice. In Spanish, "piña colada" means "filtered pineapple". Usually this drink is served in high glasses with ice, decorated with berries on top of a drunken cherry or a slice of pineapple.
Many people like this drink because it does not feel the taste of alcohol, although some consider the cocktail to be very sweet and sugary.
You can always buy Pinacolada in the store, add ice and drink it at home, enjoying a delicious taste, but if you are not looking for easy ways, then you can try to prepare this drink yourself. Let's take a look at some of the cooking recipes for "Pinawoods" at home.
Recipe "Pinacolada" with the liquor "Malibu"
Ingredients:
- white rum - 30 ml;
- liquor "Malibu" - 30 ml;
- cream - 30 ml;
- pineapple juice - 100 ml.
Preparation
How to make "Pinacolade"? Pour all ingredients into the shaker and mix well. We pour the prepared cocktail into high glass glasses, decorate with fresh pineapple slices, insert tubes and serve them.
Recipe for non-alcoholic "Pinacolada"
"Pinacolada" is a very tasty cocktail, however in most cases it is distributed in alcoholic form. Nevertheless, this cocktail can also be prepared in a non-alcoholic version, and the taste and appearance of the drink from this little change. Preparing a cocktail will not be difficult and will not take you much time.
Ingredients:
- pineapple - 1 piece;
- milk - 50 ml;
- cream - 50 ml;
- sugar - 1 teaspoon.
Preparation
How to make Pinacolade? To begin with, thoroughly my pineapple, dry and clean. Next, cut the prepared fruit into small pieces, squeeze out the juice from them, and leave some for decoration. Now in the blender pour the milk, add the cream, pineapple juice and whisk thoroughly until you get a magnificent foam. Then pour out the sugar and whisk again all the ingredients until a homogeneous liquid with foam is obtained. Prepare high glasses or glasses, lay out on the bottom of a piece of crushed ice and pour the resulting cocktail. We decorate the drink with the remaining pieces of fresh pineapple and serve it to the table.
Recipe for cooking "Pinacolada" with strawberries
Ingredients:
- light rum - 50 ml;
- dark rum - 50 ml;
- pineapple juice - 100 ml;
- Liquor "Malibu" - 50 ml;
- strawberries - to taste.
Preparation
Strawberry cocktail "Pinacolada" is prepared as follows: fall asleep in a blender cubes of crushed ice, add white rum, "Malibu", pineapple juice and strawberries, previously washed and peeled from the tails. Then whisk all this in a blender until you have a uniform liquid mass. After that, we pour the resulting mixture into a high glass chilled glass, decorate with a slice of pineapple and a strawberry, pinned on a skewer, served to the table.
Recipe for cooking "Pinacolada" with a banana
Ingredients:
- light rum - 50 ml;
- dark rum - 50 ml;
- pineapple juice - 100 ml;
- Liquor "Malibu" - 50 ml;
- banana - 1 piece;
- strawberry, pineapple, orange - for decoration.
In the blender fall asleep a few cubes of crushed ice, add white rum, pineapple juice and a little liquor "Malibu". Then we peel the banana, cut it into small slices and add it to the contents of the blender, whisk the mixture thoroughly until a homogeneous mixture is obtained and then pour the drink into a pre-cooled tall glass. We decorate a slice of a banana, a pineapple, a strawberry or an orange and we submit to a table.
Cool in the hot summer season, you will also be helped by the refreshing cocktail "Mojito" and the classic "Margarita" .