Looking for a suitable simple recipe for homemade ice cream? In this material, you are sure to find the desired option. Each of the proposed recipes assumes the result of its implementation of an incredibly tasty and useful home-made delicacy, which without any fears can be offered even to young children.
Ice cream from dry and whole milk at home - recipe
Ingredients:
- whole milk with a high percentage of fat content - 495 ml;
- milk powder - 30 g;
- sugar - 105 g;
- starch - 10 g;
- vanillin - 2 pinch.
Preparation
Starch is mixed in a scoop or saucepan with sugar, dried milk and vanilla, then pour dry ingredients with whole milk and thoroughly mix to dissolve all lumps and crystals. Now we have a vessel with a base of ice cream on a plate on a moderate fire and heat the contents, continuously stirring, until a boiling and thickening. Remove the vessel from the fire, let the mass cool down at room conditions, from time to time stirring it with a whisk or a mixer, and whisk.
We pour the cooled base of ice cream into a container and put it in the freezer for freezing. It is very important to stir the ice cream periodically during the hardening process. In the first hour, you need to do this as often as possible, and then process the treat every hour.
The taste of such ice cream, cooked at home on dry and whole milk, is more like a Soviet-era plombir.
Ice cream at home from homemade milk - prescription
Ingredients:
- homemade milk - 990 ml;
- egg yolks - 5 pcs .;
- granulated sugar - 410 g;
- creamy house oil - 100 g;
- starch - 1 teaspoon with a small slide;
- Vanillin - 1 teaspoon without a slide.
Preparation
Homemade milk is poured into a saucepan, let it boil, add home-made butter and stir until it is completely dissolved in milk. Now, the fresh egg yolks are combined in a suitable vessel with granulated sugar and thoroughly ground until lightening and splendor, then we intervene into the egg sweet mass of starch and achieve the dissolution of all starch lumps. We pour a ladle of milk with butter and mix again to get the texture of liquid sour cream.
Now we give the milk and oil mixture to boil again and in small portions we interpose the yolk mass to it, treating the ice cream base with a mixer. We warm it to a thickening, remove it from the hotplate and have a large volume of cold water for cooling.
After reaching a mixture of room temperature, we transfer it into a container for freezing ice cream and have in the free compartment of the freezer. From time to time we take out the tray with the base of ice cream and process it with a mixer or whisk.
Similarly, you can make homemade ice cream from baked homemade milk, which will give a new taste of delicacies.
Ice cream from condensed milk at home with cottage cheese and orange
Ingredients:
- condensed milk - 1 standard can;
- fatty cottage cheese - 395 g;
- cream in fat content of 33% and more - 310 ml;
- granulated sugar - 105 g;
- butter - 45 g;
- water 75 ml;
- medium oranges - 2 pcs .;
- white dessert wine - 40 ml;
- vanillin - 1 pinch.
Preparation
For the preparation of ice cream, we will use the juice and orange peel. We prepare immediately these two components, removing the fruit from the fruit and squeezing the juice, and proceed to prepare the syrup. Boil the water with sugar, adding orange juice and zest, pour in the wine, mix and remove the container from the fire.
Curd punch together with the condensed milk with a blender, and the cream is processed to peaks by a mixer and connect the two bases together. Now shift the curd-lactating mass into the container, alternating with layers of orange syrup, and send the dessert to freeze in the freezer for eleven or twelve hours.