Pumpkin pie is a simple recipe, which is as relevant as in the autumn-winter period. This is not only a traditional American dessert, where an orange vegetable serves as an open toppings, but also international homemade pastries, in which the main ingredient is perfectly combined with cottage cheese, fruit and cereals and is the basis of sweet products.
How to cook a pumpkin pie?
Pumpkin filling for pie is the basis of the dish, so it is given special attention when cooking. As the filling, only the heat-treated pumpkin is used. During cooking, the vegetable is stewed, boiled or baked, then smeared or laid out on the dough with slices, and baked for 20 minutes to half an hour in the oven.
- Pumpkin cake quickly and delicious - the main requirement of the housewives. A good result can only be obtained with good quality raw materials. So, choosing a pumpkin should buy sweet varieties with a dense and not watery structure.
- Traditionally, pumpkin pie is made from short pastry, but in various variations it is permissible to use yeast dough, ready-made puff pastry from a supermarket and even an ordinary biscuit base on kefir.
- The correct shortbread dough should be melting, soft and crumbly, which can only be achieved by using quality products. The oil should be soft, but not melted, and instead of sugar it is better to use powdered sugar.
American Pumpkin Pie - Classic Recipe
American pumpkin pie is a recipe that helps to prepare the most popular autumn delicacy of the United States. At the heart of it is a thin shortcake made from shortcake, filled with pumpkin filling with cinnamon and nutmeg aromas. Often, in the filling, for thickness and taste, add sour cream or cream, in this case, condensed milk is present.
Ingredients:
- oil - 140 g;
- flour - 250 g;
- sugar - 40 g;
- egg - 3 pieces;
- pumpkin - 550 g;
- milk - 250 ml;
- evaporated milk - 380 g;
- nutmeg - 10 g;
- cinnamon stick - 1 pc.
Preparation
- Pumpkin with a cinnamon stick boil in milk for 20 minutes.
- Oil the oil with flour, sugar, egg and mix the dough.
- Send to the cold for 30 minutes.
- Pump the pumpkin and combine it with condensed milk, eggs and spices.
- Roll the dough into a mold and pour the filling.
- Pumpkin American pie is a simple recipe in which a treat is baked 15 minutes at 200 degrees, and 40 minutes at 170.
Pie with pumpkin and cottage cheese
Pumpkin cake with cottage cheese refutes the opinion about the harm of sweet baking for the body. Eating such a delicacy, you can not only be satisfied with the delicate taste of cottage cheese and sweet pumpkin, but also with vitamins. In addition, in this recipe, instead of flour and sugar, oat flakes and honey are used, which is appropriate for unloading days or during periods of prolonged diets.
Ingredients:
- pumpkin - 1,5 kg;
- water - 800 ml;
- cottage cheese - 550 g;
- honey - 40 g;
- egg - 2 pieces;
- oat flakes - 80 g.
Preparation
- Pump the pumpkin, chop and mix with flakes, yolks and cottage cheese.
- Pour the beaten whites and honey and bake the pumpkin pie in the oven at 170 degrees 25 minutes.
Pumpkin Pie with Apples
Pumpkin-apple pie will reveal the aroma of autumn gifts of nature. Thanks to ripe apples and pumpkin, baking turns juicy, moist and tender. Such a pie can be served to the table even on a weekday, as cooking is simple and does not take much time. All you need is to add crushed pumpkin and apples to the dough and bake everything in the oven for an hour.
Ingredients:
- pumpkin - 350 g;
- apple - 3 pieces;
- oil - 120 g;
- flour - 250 g;
- sugar - 100 g;
- baking powder - 10 g;
- egg - 3 pcs.
Preparation
- Rub a damp pumpkin and one apple.
- Mix with eggs, butter, flour, baking powder and sugar.
- Pour into the form, from above - lay slices of apples.
- Pumpkin pie is a simple recipe, suggesting baking the product for an hour at 200 degrees.
Pumpkin cake with semolina
Pumpkin pie with a manga is a favorite of autumn desserts. Delicacy is prepared without flour, and in the role of thickener is semolina. Thanks to the latter, the cake is more dense, almost pudding texture. For cooking, pumpkin is cooked and combined with a manga in a pirated form. Those who want to feel the structure of the vegetable more vividly can add it to the dough raw, after wiping it on the grater.
Ingredients:
- pumpkin - 650 g;
- water - 1 l;
- manga - 250 g;
- egg - 1 piece;
- sugar - 125 g;
- sour cream - 120 g;
- baking powder - 10 g.
Preparation
- Pour the mango with sour cream and set aside for 30 minutes.
- Pump the pumpkin for 20 minutes, chop and mix with sugar, egg and mango.
- Bake a cake with pumpkin filling at 180 degrees 45 minutes.
Pie with pumpkin and rice
A delicious pumpkin pie can be turned not only into a dessert, but also into a snack. Pumpkin is good in sweet and salty form, "friends" with many components, so it is not difficult to prepare a spicy filling with it. Often the vegetable is combined with rice: the cereal adds nutritional value, makes the texture more sticky and helps the filling not to disintegrate.
Ingredients:
- flour - 100 g;
- water 50 ml;
- oil - 20 ml;
- salt - 5 g;
- pumpkin - 350 g;
- cheese - 120 g;
- rice - 100 g;
- egg - 1 pc.
Preparation
- From flour, water and salt, knead the dough and set it aside for 30 minutes.
- Pumpkin and rice cook for 10 minutes.
- Mix with egg, butter and cheese.
- Cut the dough in half and roll.
- On one layer, lay out the filling and cover with the second layer.
- Bake at 180 degrees for 20 minutes.
Puffkin cake with puff pastry
Most housewives prefer a layered cake with pumpkin to all other baking options. He bribes simple cooking, because with a purchased test, you can cope with delicacy in 20 minutes. In addition, the compatibility of pumpkin with sweet and salty ingredients will help to serve as a mouth-watering dessert, as well as a hearty snack.
Ingredients:
- sheet of dough - 1 piece;
- pumpkin - 100 g;
- slices of bacon - 6 pcs .;
- oil - 20 ml.
Preparation
- Put the rolled dough on a baking tray.
- Top the slices of pumpkin and bacon.
- Lubricate with butter and bake at 180 degrees for 20 minutes.
Ossetian Pie with Pumpkin
Pumpkin stuffing for Ossetian pie should include cheese, do not leak and hit with its quantity - these are the basic requirements of the Caucasian dish. There are a lot of techniques for cooking it - with roasting or in combination with other vegetables, but the traditional filling is simple: a raw pumpkin and cheese are rubbed and laid on a fresh yeast dough.
Ingredients:
- flour - 600 g;
- water 250 ml;
- yeast - 25 g;
- oil - 40 ml;
- pulp of pumpkin - 350 g;
- cheese - 200 g;
- sugar - 20 g.
Preparation
- In the flour add yeast, sugar, water and mix the dough.
- Set aside for 1.5 hours.
- Roll out and fill with grated pumpkin and cheese.
- Coin the ends of the dough into a knot and turn the seam down.
- Roll and knit.
- Pumpkin Ossetian pie is a simple recipe in which the product is baked at 180 degrees 30 minutes.
Pie with pumpkin on yogurt
Pumpkin pie on kefir is a culinary classics, which even an amateur culinary expert can easily realize. Thanks to kefir, the dough turns out to be porous, it rises perfectly in the baking process and remains juicy. Heat pumpkin is absolutely not important: it can be boiled or added raw, most importantly - chopped.
Ingredients:
- pumpkin - 300 g;
- flour - 370 g;
- kefir - 125 ml;
- soda - 5 g;
- egg - 1 piece;
- sugar - 250 g.
Preparation
- Add soda to kefir and leave it in the heat for 15 minutes.
- Pump the pumpkin.
- Add flour, sugar, egg, yogurt and whisk.
- Pumpkin pie is a simple recipe that presumes baking in 40 minutes at 180 degrees.
Sand cake with pumpkin
A simple pumpkin pie made from shortcake is the most popular kind of homemade baking. The dough, mixed in butter and yolks, turns out to be tender, melting and dense, perfectly retains the filling and, more often, it is used in the preparation of open pies. For such a product pumpkin is better to pre-caramelize.
Ingredients:
- flour - 370 g;
- sugar - 120 g;
- oil - 200 g;
- yolk - 1 piece;
- sour cream - 20 g;
- baking powder - 10 g;
- pumpkin - 350 g;
- apple - 2 pcs.
Preparation
- Mix 100 g of oil with 50 g of sugar, sour cream, yolk, baking powder and flour.
- Set aside for 30 minutes in the refrigerator.
- Pumpkin and apples put out in 100 g of butter and 70 g of sugar for 5 minutes.
- Divide the dough into two unequal parts.
- On a large - lay out the stuffing, smaller - cut into strips and cover the cake.
- Bake at 180 degrees for 30 minutes.
Pumpkin-Lemon Pie
Pumpkin pie with lemon is a classic of homemade cakes. Delicate and lush dough with a light refreshing aroma of peel and sweet and sour pumpkin taste is a vivid example of the correct use of citrus. For cooking, you need to combine the pumpkin with zest and lemon juice, put the mass into the dough and bake for 45 minutes.
Ingredients:
- pumpkin - 400 g;
- lemon - 1 piece;
- oil - 150 g;
- sugar - 120 g;
- egg - 3 pieces;
- baking powder - 10 g;
- flour - 120 g.
Preparation
- Pumpkin, squeeze, mix with lemon juice and rind.
- Whisk the eggs with butter, flour and sugar.
- Stir with pumpkin and baking powder.
- Bake for 45 minutes at 180 degrees.
Carrot and Pumpkin Pie
A simple pumpkin pie can easily be turned into an appetizing and healthy dessert if baked with carrots. The latter, convenient in cooking, has a pleasant sweet taste, juicy pulp, is rich in vitamins and is perfectly combined with a pumpkin. Thanks to not only the color similarity of pumpkin and carrots, but also almost identical taste, it is not necessary to observe equal proportions of fruits.
Ingredients:
- carrots - 150 g;
- pumpkin - 150 g;
- sugar - 100 g;
- honey - 40 g;
- flour - 200 g;
- baking powder - 10 g;
- yolk - 6 pcs .;
- oil - 120 g.
Preparation
- Yolks mash with sugar, honey, butter, flour, baking powder.
- Carrot and pumpkin grate.
- Add to the flour mixture and bake for 50 minutes at 180 degrees.
Pumpkin Pie in the Multivariate - recipe
Pumpkin cake in the multivark - the best way of cooking for those who are not friends with the oven. All thanks to the bowl of the multivark, in which the baking does not burn, but remains light and golden. In addition, the modern gadget gives the owners the opportunity to do their own business, mixing all the components before it and setting the "Bake" mode for an hour.
Ingredients:
- Purified pumpkin - 300 g;
- egg - 2 pieces;
- sugar - 125 g;
- flour - 250 g;
- baking powder - 10 g;
- oil - 80 ml.
Preparation
- Eggs beat with sugar and combine with flour, baking powder, butter and mashed potatoes.
- Pour the mixture into a bowl and cook in the "Baking" hour.