Everyone loves homemade cakes, without exception. We'll talk today about how to quickly make a short pastry for different types of pie for all occasions, and you choose the simplest and most suitable for you.
Recipe for shortcake for pie with jam
Ingredients:
- baking powder for baking - 1 teaspoon;
- flour - 3 items;
- butter - 200 g;
- sugar - 1 item;
- egg - 2 pieces;
- Vanillin - to taste;
- jam - 300 g;
- potato starch - 1 tbsp. a spoon.
Preparation
Butter butter melted on the stove, then cool a bit and pour sugar, thoroughly mixing. Separately, beat the eggs, and then pour them into an oily sweet mixture. Add vanillin to taste, in small portions, add flour and knead short pastry for pie. We pluck off a small part from it and remove it in the freezer for 40 minutes. The main part is rolled into a large layer and laid out in a form, forming small arms with hands. In the berry jam, add a little starch, mix and spread it on the dough, leveling evenly with a spoon. Now take out the frozen piece and gently rub it on the grater. With this shavings, cover the surface of the jam and send the cake to the oven. Before serving, sprinkle it with plain tea, paying attention to the edges. So the sand pie will become soft and incredibly airy.
Recipe for shortcake for apple pie
Ingredients:
- flour - 300 g;
- butter - 150 g;
- sugar - 100 g;
- egg yolk - 2 pieces;
- food soda - 0,5 tsp.
For filling:
- apples - 3 pieces;
- egg white - 3 pcs .;
- sugar - 3 tbsp. spoons.
Preparation
Yolks carefully separate and remove the proteins in the refrigerator. Cut the butter into slices and melt it in a water bath until it is liquid. Whisk yolks with a mixer and gradually, without stopping, pour sugar. Next, pour in the oil and mix everything until a homogeneous mass is obtained. We sift the flour through a sieve with a baking powder and gradually mix it with the main ingredients. We knead by hand a delicious short dough for pie and divide it into 2 unequal parts. We roll them into a balloon, wrap it with food film and remove most of it in the refrigerator, and the other into the freezer. The oven is lit and left to warm up. Apples are washed, peeled, and the flesh is rubbed on the grater. Chilled proteins are beaten for several minutes with a mixer until stable peaks, pour sugar and beat again until it dissolves completely. The form is smeared with a piece of butter and spread the bulk of the dough, distributing it along the bottom and forming low sides. Next, we cover the sand base with grated apples and lay out the whipped whites earlier with a spoon. Frozen dough rub on the largest grater and distribute it on top of the filling. We send the form to a preheated oven and bake a sand cake for about 30 minutes.
Shortcake for cake with cottage cheese
Ingredients:
For the test:
- butter - 100 g;
- egg - 1 piece;
- sugar is small - 2 tbsp. spoons;
- flour - 220 g.
For filling:
- egg - 3 pieces;
- cottage cheese - 500 g;
- berries - 200 g;
- sugar is small - 3 tbsp. spoons;
- manga - 1 tbsp. a spoon;
- sour cream - 100 ml.
Preparation
Softened butter butter we rub well with flour and throw a few spoons of sugar. Then enter the egg and knead the dough. Turn it into a film and remove it for 15 minutes in the refrigerator. In the meantime, we prepare the filling: rub cottage cheese with sugar, add eggs, sour cream and mango. We distribute the dough by shape, creating the sides. We spread the washed berries to your taste, pour the top with curd filling and send the treat to a hot oven for 40 minutes. After that, we cool the cake and cut into pieces.