What kind of cream does not exist for cakes. One of the most delicate and delicious is the cream of cream cheese. And how to do it, we'll tell you now.
Cream cheese cream for cake
Ingredients:
- cream cheese 450 g;
- sifted sugar powder - 400 g;
- Vanilla sugar - 1 teaspoon;
- natural butter - 100 g.
Preparation
Cream cheese and soft butter whisk to splendor. Pour vanilla sugar and parts of the previously sieved powder. A good mass of whisk and clean in the cold.
Cream of sour cream and cream cheese
Ingredients:
- sour cream fat - 200 g;
- mascarpone - 250 g;
- sand sugar - 250 g.
Preparation
First, put a clean cotton towel in the sieve. We place sour cream on top. We install a sieve over the capacity, the edges of the towel are covered with sour cream and we clean in the cold of the watch for 2. During this time, the excess whey will drain, and the sour cream will become necessary for us consistency. In a deep container we put sour cream with sugar. We beat all this at the maximum speed of the mixer. Now we put mascarpone and whisk all the same mixer, but already at low speed. As a result, a thick and magnificent cream comes out. This cream of cream cheese is perfect for capkake.
Cream of cream cheese and condensed milk
Ingredients:
- cream cheese - 500 g;
- condensed milk - 150-250 g.
Preparation
Beat mascarpone until smooth. We add a little condensed milk and evaluate the result, as soon as the taste and consistency become, as needed, the cream is ready!
Cream based on cream cheese
Ingredients:
- cream 33% fat content - 100 g;
- cream cheese - 500 g;
- powdered sugar - 100 g.
Preparation
First, whisk thoroughly chilled cream with the addition of powdered sugar, put the cream cheese there and whisk again. Then we clean it in the cold so it thickens.
Cream of cheese cream cheese
Ingredients:
- curd cream cheese - 350 g;
- extract of vanilla - 2 tsp.
- natural butter - 120 g;
- sifted powdered sugar - 100 g.
Preparation
In this recipe, it is very important that the cheese is well-chilled and the oil, on the contrary, softened. All the ingredients are placed in a bowl and whisked to a homogeneous creamy mass. This can take from 3 to 7 minutes. This cream comes out of a fairly dense consistency, it is great for lubricating not only the top, but also the sides of the cake, and it also perfectly withstand the heat and does not flow for a long time, keeping the beautiful appearance of the product.