Baguette - very popular in many countries of the world a kind of bread originally of French origin. The baguette is made from a yeast dough, it is a long thin loaf with a crispy crust soft inside. By the end of the day, the baguette usually becomes hard, according to tradition, it is most often not cut with a knife, but it is broken by hand.
Currently, bread-baking enterprises offer customers a baguette bread in a wide range. However, we do not always know what ingredients, and how to mix dough for these products. Well, yes it's not scary: you can bake a delicious baguette yourself at home, learn the recipe, make your home and guests happy with fresh fresh pastries.
Crispy garlic baguette from wheat flour - home recipe
Ingredients:
- Wheat flour - 2 cups or slightly more;
- water - 1 glass;
- cream liquid dairy natural - 2 tbsp. spoons;
- dry yeast - 1 teaspoon;
- sugar - 1 teaspoon;
- salt - 1 pinch;
- garlic - 2 cloves;
- sesame seed ;
- a piece of lard (for lubrication).
Preparation
Purified garlic is sold through a press and placed in a glass with slightly salted water for 20 minutes - let it persist. Set up a positive mood, strain garlic infusion, add sugar to it, 2 tbsp. spoons of flour, bring in yeast, let the cream and mix thoroughly. Put this spoon in the heat for 20 minutes, then when it is suitable, knead the dough, adding sifted flour. It does not hurt to add in the dough and 1 tbsp. spoon of grape brandy.
We knead the dough carefully, but not for long (you can mixer) and put in heat for 30 minutes - to distance and come up. Double the dough with your hands and repeat the cycle. After the second kneading and mixing, it is possible to form baguettes.
Preheat the oven in advance.
From the test, we make round thin loaves. The length should be such that the products fit on a regular
Fresh crispy baguettes with a spicy garlic flavor to serve well with home-made butter , fruit jam, jam or jam. You can serve tea, coffee or hot chocolate - you will get a very tasty breakfast or lunch. In principle, the baguette is suitable for other dishes: meat, fish, soups, mushrooms and vegetables.