In our understanding, the cake is something complex and troublesome, taking away a lot of strength and time. Perhaps, in part, it is, but this statement certainly has nothing to do with the main character of our article, because the recipe for curd cake in a frying pan is simple and fast, unlike its counterparts, who require long baking and strict adherence to the cooking technology.
Try to cook a stunning and very hearty cottage cheese cake in a pan on the following recipes.
Simple cake on a frying pan
Ingredients:
For the test:
- egg - 1 piece;
- cottage cheese - 200 g;
- sugar - half a century;
- flour - 1 item;
- baking powder - 1 teaspoon.
For cream:
- milk - 500 ml;
- egg - 1 piece;
- sugar - 1 item;
- flour - 3 tbsp. spoons;
- Butter - 150 g.
Preparation
For the dough, beat the egg with sugar, add the cottage cheese and thoroughly mix the mass. In a separate bowl, mix the flour and baking powder and add to the curd-egg mixture. The resulting dense dough is formed by sausage, we divide into 6 parts, each of which is then rolled into a pancake. Before you bake a cake in a frying pan, each pancake must be pricked with a fork so that it does not swell. Bake cakes for curd cake in a frying pan without oil, until browning.
When all the cakes are ready, let's cool them, and in the meantime prepare the cream: we rub the eggs with sugar, add a little flour or starch, add milk. We put the mixture on a small fire and cook, stirring, until thick. A thick custard we put to cool, and after whipping with a softened butter. We cover each cake with cream and decorate the ready cake at your own discretion.
Cake with cottage cheese and banana cream in a frying pan
Ingredients:
For the test:
- eggs - 2 pieces;
- cottage cheese - 200 g;
- sugar - 1 item;
- flour - 300 g;
- soda - 1 teaspoon.
For cream:
- cream - 200 ml;
- powdered sugar - 2 tbsp. spoons;
- starch - 1 teaspoon;
- banana - 1 pc.
Preparation
Curd the cheese through a sieve, add sugar, eggs, and then gradually begin to enter into the dough flour. The resultant dense lump is kneaded and divided into portions (6-8 parts). Roll out pieces of dough on lightly dusted surface flour, pierce with a fork and transfer to a dry frying pan. Fry until blanched and leave to cool completely.
In the meantime, we prepare the cream: whip cream with sugar powder to soft peaks. Bananas are cleaned and blended with a blender. We mix bananas and mashed potatoes, and with the received cream we smear the cooled cakes. Curd cake, cooked in a frying pan, should brew for about 3-6 hours.
Cheese cake recipe in a frying pan
Ingredients:For the test:
- butter - 200 g;
- flour - 3 items;
- eggs - 1 piece;
- water - 70 ml;
- salt - a pinch;
- bite - 1 teaspoon.
For cream:
- sugar 150 gr.
- cottage cheese - 500 g;
- sugar - ½ st;
- butter - 75 g;
- yolk - 3 pcs.
For decoration:
- walnuts - 100 g.
Preparation
Soft butter mix with sugar, add a little slaked soda, slowly pour the flour and,
To prepare the cream, the cottage cheese must be wiped through a sieve and mixed with yolks and sugar, add a soft butter and cook until smooth 2-3 minutes, stirring constantly. The finished cream is left to cool.
In the meantime, we take the dough from the refrigerator, divide it into 10 pieces, each of which is rolled out on a dusted table, and fry in a skillet without oil until it turns brown. Cooled cakes skim the cream, decorate the cake with chopped nuts and leave to soak for 1.5-2 hours. After the time has expired, the dessert can be served to the table.