Pine kidneys from cough - recipe

Pine buds are an effective and affordable natural medicine that has a lot of useful properties.

What are the benefits of pine buds?

Due to the unique composition in which essential oils, tannins, resinous substances, vitamin C, carotene, phytoncides and some other ingredients are found, the raw materials have the following curative effect:

In addition, it has been established that preparations based on the kidneys of pine can have a beneficial effect on the respiratory tract. Exciting the secretory activity of the epithelium and promoting liquefaction of secreted sputum , they facilitate cough associated with inflammation of the nasopharynx, larynx, trachea, bronchi and lungs, promote a speedy recovery. Consider the recipes for the preparation of preparations from pine buds from cough.

How to brew pine buds from a cough?

It is very easy to prepare a decoction of pine buds, which can not only be ingested during coughing, but also used for rinses and steam inhalations .

Prescription means

Ingredients:

Preparation and use

Kidneys pour boiling water, put in a water bath for a quarter of an hour. After this, stop boiling, cool at room temperature and, after filtering the broth, add to it boiled water until the initial volume of liquid. Take a couple of tablespoons four times a day.

Tincture recipe for pine buds on vodka from cough

Alcohol tincture is also very effective when coughing, and the advantage of this dosage form is the duration of storage.

Tincture recipe

Ingredients:

Preparation and use

Put the raw material in a container of glass, pour vodka, cover and put in a darkened cool place for a couple of weeks. It is recommended to shake the infusion from time to time. Take 15 drops, diluted with water, three times a day before meals.

Cough syrup from pine buds

There is also a recipe for a delicious cough medicine based on the kidneys of a pine tree, which even children will like.

Recipe for syrup

Ingredients:

Preparation and use

Freshly picked up raw materials should be washed and put into a saucepan, filled with water. Boil for half an hour and leave for 8-10 hours for infusion. After this, strain, again pobyatit 20 minutes, add and dissolve sugar. The resulting syrup is poured into a glass container, stored in the cold. Eat 5-7 spoons a day, divided into several receptions.